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372 for
Subject
:
Cooking
Taste of Italy: Nick Malgieri recently gave a demonstration in Toronto
2/8/1991
Great location
5/13/1991
Andrew Milne-Allan, chef at Bar Italia, presents Panino Terracina, a sandwich for all seasons
9/10/1991
Takes the cake: Bradley Ogden puts the finishing touches on some banana sour-cream hotcakes
10/21/1991
Westbury's chef Gerry Nadon, New executive chef was assistant to Toney Roldan
4/26/1974
Oyster Sauce: Chef Manuel Medores of La Pentola restaurant offers of creamy mushroom that highlights the taste of veal and shrimps
1/23/1989
Nick Malgieri
3/4/1999
Craig Morris
7/24/1996
Keep it simple: Chef Kyle Mohr of the Elmwood Dining Room offers cuisine fraiche, such as chicken breast stuffed with spinach, dried tomatoes, topped with kiwi-rum sauce
12/20/1985
Chef Patrick Laurent
5/25/1979
Claudio Magris: Executive chef at both Panarello and Giannino, created a stuffing for Star readers with cornmeal, semolina, green onions, mushrooms and Parmesan
9/30/1983
Mark McEwan with his dish of Raw Oysters with sweet beet and Coriander Salsa
9/28/1989
Mike May
2/20/1995
Luigi Orgera
6/1/1994
Chefs - L - 0
3/7/1998
Arp, Magyar
8/18/1988
The fudge party
1908
Henry Marcan
8/20/1993
Marc McEwan: Sutton place's head chef: I wanted to make something fashionable for Toronto's birthday
3/5/1984
Eric Navs Sr & Jr Jockey yart
6/5/1995
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