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  • Subject: Cooking
Lola Rasetta
Lola Rasetta
4/11/1996
Pierre Pedeches: Chef at Montreal's Grand Hotel was captain of Quebec team in 1980
Pierre Pedeches: Chef at Montreal's Grand Hotel was captain of Quebec team in 1980
1/21/1986
Hot cook-off: A gold medal decorates the outfit of chef Niklaus Stockli, 22, who poses amid the tools of his trade at Humber College yesterday after winning a competition
Hot cook-off: A gold medal decorates the outfit of chef Niklaus Stockli, 22, who poses amid the tools of his trade at Humber College yesterday after winning a competition
1/24/1988
Cook's Tour
Cook's Tour
2/26/1991
Linda Stephen toasts a hot idea, Tex-Mex chicken
Linda Stephen toasts a hot idea, Tex-Mex chicken
11/6/1990
Who made Roger Rabbit? Bjarne Smedsrud, that's who
Who made Roger Rabbit? Bjarne Smedsrud, that's who
3/26/1990
Mexican-style cook Kathy Sortwell went with her Mexican husband to Puebla in the '50s and had a three-month immersion course in Spanish and cooking. Now she even pours chills on her Big Macs
Mexican-style cook Kathy Sortwell went with her Mexican husband to Puebla in the '50s and had a three-month immersion course in Spanish and cooking. Now she even pours chills on her Big Macs
9/18/1979
Viva Patachou
Viva Patachou
6/3/1981
John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)
John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)
7/29/1968
Teacher Igor Sokur says Etobicoke college only one to offer courses for confectionary industry
Teacher Igor Sokur says Etobicoke college only one to offer courses for confectionary industry
6/28/1979
Cooking master
Cooking master
n.d.
Taste of Ireland
Taste of Ireland
3/11/1988
Steve Song
Steve Song
10/10/1997
Terry Seed, executive chef of Stratford's Church Restaurant, researched typical Christmas recipes from the 1870s and updated the spices for 1982 palat(...)
Terry Seed, executive chef of Stratford's Church Restaurant, researched typical Christmas recipes from the 1870s and updated the spices for 1982 palat(...)
12/3/1982
Reza Shekari
Reza Shekari
5/16/1996
Chefs - S
Chefs - S
n.d.
Selwyn Stoby: The pastry chef at the Four Seasons puts finishing touches to a fruit flan
Selwyn Stoby: The pastry chef at the Four Seasons puts finishing touches to a fruit flan
10/15/1988
Chefs - S
Chefs - S
n.d.
Yorkville Location: Owner-chef Jacques Sorin of the restaurant at the top of the stairs
Yorkville Location: Owner-chef Jacques Sorin of the restaurant at the top of the stairs
3/17/1989
Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn
Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn
8/26/1988
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