Skip to main content
Digital Archive Ontario Homepage

Advanced Search Objects: results

Close
Refine Results
Format
Date
to
Names
Subject
Collection
Language
Sort:
/ 19
Advanced Search Filters
Clear
372 for
  • Subject: Cooking
J. Paul Maxwell
J. Paul Maxwell
12/1/1995
Jackie Mackay
Jackie Mackay
3/9/1994
Alli Millar
Alli Millar
12/7/1994
Dante Rota turned Noodles into a family operation after he bought the restaurant from the Windsor Arms Group in 1985
Dante Rota turned Noodles into a family operation after he bought the restaurant from the Windsor Arms Group in 1985
9/13/1988
Sometimes it takes three to tango: from left, cooper tubing sculpture of a woman, chef Michael Pawlick and co-owner Peter Le Fave
Sometimes it takes three to tango: from left, cooper tubing sculpture of a woman, chef Michael Pawlick and co-owner Peter Le Fave
9/20/1988
Patrick Lin Truffle's Chef
Patrick Lin Truffle's Chef
10/7/1998
Jean-Luc Moles
Jean-Luc Moles
7/13/1990
Didier Lercy
Didier Lercy
11/23/1994
Kathryn Leinster (right) Janet Schierber
Kathryn Leinster (right) Janet Schierber
9/15/1998
He's in a white coat but Chef Maurice Prior doesn't have a rigid approach to the cooking classes he gives at George Brown College. Here, with technici(...)
He's in a white coat but Chef Maurice Prior doesn't have a rigid approach to the cooking classes he gives at George Brown College. Here, with technici(...)
9/5/1975
The master chef
The master chef
1/21/1984
Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-are(...)
Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-are(...)
6/1/1972
Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage
Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage
4/28/1989
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
1/26/1988
Right recipe
Right recipe
4/10/1984
Whisking the night away
Whisking the night away
n.d.
Chef Fred Reindl
Chef Fred Reindl
n.d.
Tempting: Traditional desserts from France, made by patisserie-chocolatier Alain Pelleray of Passions, have brought a little of Paris to Kingston Rd
Tempting: Traditional desserts from France, made by patisserie-chocolatier Alain Pelleray of Passions, have brought a little of Paris to Kingston Rd
1/11/1989
Inside story: Robert Penman shows off liver and kidneys that will be part of his gourmet group's gastronomic fare
Inside story: Robert Penman shows off liver and kidneys that will be part of his gourmet group's gastronomic fare
2/15/1987
Greens with roasted peppers, goat cheese and a basil dressing are a hit at Rhodes, a trendy eatery on Yonge St
Greens with roasted peppers, goat cheese and a basil dressing are a hit at Rhodes, a trendy eatery on Yonge St
4/3/1986
/ 19