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  • Subject: Cooking
Fancy burger
Fancy burger
12/18/1981
In the Vanguard
In the Vanguard
12/23/1988
Tom Patterson, chef Walter Spaltenstein and Beth Park
Tom Patterson, chef Walter Spaltenstein and Beth Park
12/22/1978
Hoping to run away with the honors at the International Culinary Exhibition to be held in Frankfurt, Germany, this summer is Master Chef Fred Staheli,(...)
Hoping to run away with the honors at the International Culinary Exhibition to be held in Frankfurt, Germany, this summer is Master Chef Fred Staheli,(...)
7/22/1968
Chef Ignor Sokur
Chef Ignor Sokur
12/8/1979
Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
8/31/1971
Domingos Sousa
Domingos Sousa
5/25/1993
Winning ways: Mouton-Cadet Menu Competition winner Rajeev Sethi is toasted by Heather Strange, an Ontario representative for Rothschild
Winning ways: Mouton-Cadet Menu Competition winner Rajeev Sethi is toasted by Heather Strange, an Ontario representative for Rothschild
9/29/1988
Autumn eats
Autumn eats
9/5/1987
Where's the Beef? It's the main draw at Richard's Prime Rib but chef Ed Reilly and owner Susan Ball like the fettucine, too. Popular dish is not for weight watchers, however
Where's the Beef? It's the main draw at Richard's Prime Rib but chef Ed Reilly and owner Susan Ball like the fettucine, too. Popular dish is not for weight watchers, however
1/11/1989
Saty Ramrakha
Saty Ramrakha
7/19/1996
Lola Rasetta
Lola Rasetta
4/11/1996
Pierre Pedeches: Chef at Montreal's Grand Hotel was captain of Quebec team in 1980
Pierre Pedeches: Chef at Montreal's Grand Hotel was captain of Quebec team in 1980
1/21/1986
Hot cook-off: A gold medal decorates the outfit of chef Niklaus Stockli, 22, who poses amid the tools of his trade at Humber College yesterday after winning a competition
Hot cook-off: A gold medal decorates the outfit of chef Niklaus Stockli, 22, who poses amid the tools of his trade at Humber College yesterday after winning a competition
1/24/1988
Cook's Tour
Cook's Tour
2/26/1991
Linda Stephen toasts a hot idea, Tex-Mex chicken
Linda Stephen toasts a hot idea, Tex-Mex chicken
11/6/1990
Who made Roger Rabbit? Bjarne Smedsrud, that's who
Who made Roger Rabbit? Bjarne Smedsrud, that's who
3/26/1990
Mexican-style cook Kathy Sortwell went with her Mexican husband to Puebla in the '50s and had a three-month immersion course in Spanish and cooking. Now she even pours chills on her Big Macs
Mexican-style cook Kathy Sortwell went with her Mexican husband to Puebla in the '50s and had a three-month immersion course in Spanish and cooking. Now she even pours chills on her Big Macs
9/18/1979
Viva Patachou
Viva Patachou
6/3/1981
John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)
John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)
7/29/1968
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