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372 for
Subject
:
Cooking
Festival Fare: Native chef/caterer David Wolfman displays some of the traditional Indian dishes - bannock and corn - he will be cooking at the Earth Spirit Festival
6/21/1991
Looking good: Stephen Young, chef-owner of the cosy neighborhood-type 26-seat trattoria
6/15/1989
Lots of chefs
2/17/1987
Richard Weiss: The 38-year-old Toronto cook prepares the Hard Knock Life recipe for The Star, based on the musical Annie, by giving chicken breasts some hard knocks
2/28/1984
Beating Inflation
1/20/1982
Getting ready
3/6/1989
Alan Watt, Chef at R.O.M
3/30/1993
Chef Catherine Wise, left, says her favorite butter tarts come from mom Verna's recipe, Verna enjoys Catherine's roasted lamb
4/29/1992
Chris Zielinski, Vanessa Grew (front), Laura Bolton
4/21/1993
Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
10/7/1983
In mom's footsteps
5/5/1987
What's cooking?
7/23/1982
Taste test: Chef Dominic Zoffranieri samples the Lamb Estouffade he is making at the International Food And Wine Fair this weekend at the Coliseum at Exhibition Place
10/13/1987
Rising to top
10/29/1990
Chief Chef: Susan Weaver, executive chef at Yorkville's Four Seasons Hotel, credits years of training in the school of hard knocks for her success
5/8/1992
Hot look: Chef Susan Weaver wears Chanel-inspired blazer by designer David Dart
12/9/1990
Chief Chef at Rideau Hall in Ottawa, home of Canada's Governor-General, surveys his kingdom, the kitchen
n.d.
Victoria Zielinski
5/29/1997
Andre Walker
6/13/1996
Jim Zoras, Jawny Bakers Restaurant minestrone soup
9/13/1995
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