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Banquet maestros: From left, chen Hai Di, Xu Cal Long, Zhao Ren Liang, Frank Hsu and Zhang Zhen Zinf helped create a 14-course Chinese banquet
Banquet maestros: From left, chen Hai Di, Xu Cal Long, Zhao Ren Liang, Frank Hsu and Zhang Zhen Zinf helped create a 14-course Chinese banquet

Banquet maestros: From left, chen Hai Di, Xu Cal Long, Zhao Ren Liang, Frank Hsu and Zhang Zhen Zinf helped create a 14-course Chinese banquet

Date9/14/1990
Names
(photographer)
Format
Notes
Original Toronto Star caption: Banquet maestros: From left; chen Hai Di; Xu Cal Long; Zhao Ren Liang; Frank Hsu and Zhang Zhen Zinf helped create a 14-course Chinese banquet.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021036F
Frank Hsu
Frank Hsu
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Warm pink lamb and well-dressed greens are the outstanding features of the main-course spring lamb salad devised by Beaujolais chef Bob Bermann. Addin(...)
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