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The master chef

Date1/21/1984
Names
(photographer)
Format
Notes
Original Toronto Star caption: The master chef: Claude Pecqueur headed the recreation of the historic Meal Of Three Emperors at Glossops Restaurant. The menu included two soups; eight entrees; two roasts; four casseroles and vegetable dishes; eight desserts and 32 bottles of rare wine.
Language
ProvenanceFrom the Toronto Star Archives
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021284F