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Chief Chef: Susan Weaver, executive chef at Yorkville's Four Seasons Hotel, credits years of training in the school of hard knocks for her success
Chief Chef: Susan Weaver, executive chef at Yorkville's Four Seasons Hotel, credits years of training in the school of hard knocks for her success

Chief Chef: Susan Weaver, executive chef at Yorkville's Four Seasons Hotel, credits years of training in the school of hard knocks for her success

Date5/8/1992
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Chief Chef: Susan Weaver; executive chef at Yorkville's Four Seasons Hotel; credits years of training in the school of hard knocks for her success.
Medium
Photographs
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Object NumberTSPA_0021362F
Neils Kjeldsen: Executive chef of the Four Seasons Yorkville will take part in the World Cup
Neils Kjeldsen: Executive chef of the Four Seasons Yorkville will take part in the World Cup
Innell, Reg, 1926-2018
1/21/1986
Richard Weiss: The 38-year-old Toronto cook prepares the Hard Knock Life recipe for The Star, based on the musical Annie, by giving chicken breasts some hard knocks
Richard Weiss: The 38-year-old Toronto cook prepares the Hard Knock Life recipe for The Star, based on the musical Annie, by giving chicken breasts some hard knocks
Combs, Erin
2/28/1984
Hot look: Chef Susan Weaver wears Chanel-inspired blazer by designer David Dart
Hot look: Chef Susan Weaver wears Chanel-inspired blazer by designer David Dart
Toronto Star (Firm)
12/9/1990
Nells Kjeldsen: Four Seasons Hotel executive chef won award form Escoffier Society
Nells Kjeldsen: Four Seasons Hotel executive chef won award form Escoffier Society
Loek, Dick
4/6/1983
No trifle: Niels Kjeldsen, executive chef at the Four Seasons Hotel, will display the $360 (wholesale, $750 retail) French truffle until January
No trifle: Niels Kjeldsen, executive chef at the Four Seasons Hotel, will display the $360 (wholesale, $750 retail) French truffle until January
Combs, Erin
10/27/1982
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Bull, Ron
1/19/1984
Westbury's chef Gerry Nadon, New executive chef was assistant to Toney Roldan
Westbury's chef Gerry Nadon, New executive chef was assistant to Toney Roldan
Innell, Reg, 1926-2018
4/26/1974
A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)
A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)
Barkley, Harold
4/22/1976
Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
Lautens, Richard
5/13/1990
Andrew Milne-Allan, chef at Bar Italia, presents Panino Terracina, a sandwich for all seasons
Andrew Milne-Allan, chef at Bar Italia, presents Panino Terracina, a sandwich for all seasons
Toronto Star (Firm)
9/10/1991
Selwyn Stoby: The pastry chef at the Four Seasons puts finishing touches to a fruit flan
Selwyn Stoby: The pastry chef at the Four Seasons puts finishing touches to a fruit flan
Griffin, Doug
10/15/1988
Yorkville Location: Owner-chef Jacques Sorin of the restaurant at the top of the stairs
Yorkville Location: Owner-chef Jacques Sorin of the restaurant at the top of the stairs
Spremo, Boris
3/17/1989