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Selwyn Stoby: The pastry chef at the Four Seasons puts finishing touches to a fruit flan
Selwyn Stoby: The pastry chef at the Four Seasons puts finishing touches to a fruit flan

Selwyn Stoby: The pastry chef at the Four Seasons puts finishing touches to a fruit flan

Date10/15/1988
Names
(photographer)
Format
Notes
Original Toronto Star caption: Selwyn Stoby: The pastry chef at the Four Seasons puts finishing touches to a fruit flan.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021319F
Chef Joseph Vonlanthen puts finishing touches on Ham, The Constellation, like several other Metro hotels offers special brunch
Chef Joseph Vonlanthen puts finishing touches on Ham, The Constellation, like several other Metro hotels offers special brunch
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Expecting 1,500 guests for dinner at the Royal York Hotel tomorrow, executive chef Marcel Didier puts finishing touches on a whole, poached salmon for(...)
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Nells Kjeldsen: Four Seasons Hotel executive chef won award form Escoffier Society
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Creative Cuisine: Mike Davies, chef at The Keystone Alley Cafe, shows off medallions of veal with squid linguine, gravad lox, and bittersweet chocolate flan
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Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
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Delicious handful: Cornelius Vreeker, ace pastry chef and operator of the Lakeview Pastry and Tearoom in Burlington, uses nothing but the freshest ingredients for his customers
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Andrew Milne-Allan, chef at Bar Italia, presents Panino Terracina, a sandwich for all seasons
Andrew Milne-Allan, chef at Bar Italia, presents Panino Terracina, a sandwich for all seasons
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