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Yorkville Location: Owner-chef Jacques Sorin of the restaurant at the top of the stairs
Yorkville Location: Owner-chef Jacques Sorin of the restaurant at the top of the stairs

Yorkville Location: Owner-chef Jacques Sorin of the restaurant at the top of the stairs

Date3/17/1989
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Yorkville Location: Owner-chef Jacques Sorin of the restaurant at the top of the stairs.
Medium
Photographs
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021321F
Our Judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees
Our Judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees
Stawicki, Andrew
11/3/1989
Welcome to Winston's: John Arena, left, owner of Canada's most prestigious restaurant, with Bernd Gabel the chef he hopes will transform his kitchens
Welcome to Winston's: John Arena, left, owner of Canada's most prestigious restaurant, with Bernd Gabel the chef he hopes will transform his kitchens
Innell, Reg, 1926-2018
10/30/1981
Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight
Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight
Slaughter, Mike
6/30/1977
Chief Chef: Susan Weaver, executive chef at Yorkville's Four Seasons Hotel, credits years of training in the school of hard knocks for her success
Chief Chef: Susan Weaver, executive chef at Yorkville's Four Seasons Hotel, credits years of training in the school of hard knocks for her success
Mahler, John
5/8/1992
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Bull, Ron
1/19/1984
Neils Kjeldsen: Executive chef of the Four Seasons Yorkville will take part in the World Cup
Neils Kjeldsen: Executive chef of the Four Seasons Yorkville will take part in the World Cup
Innell, Reg, 1926-2018
1/21/1986
Pedro Cabuzuelo, Chef - Monks Restaurant
Pedro Cabuzuelo, Chef - Monks Restaurant
Goode, Jeff
2/12/1981
Country fare: Chefs Brad Long, left, of 360 Revolving Restaurant, Southern Accent's Elena Embrioni and John Baby of Cafe' La Gaffe whip up organic delights this weekend
Country fare: Chefs Brad Long, left, of 360 Revolving Restaurant, Southern Accent's Elena Embrioni and John Baby of Cafe' La Gaffe whip up organic delights this weekend
Loek, Dick
8/29/1995
Oyster Sauce: Chef Manuel Medores of La Pentola restaurant offers of creamy mushroom that highlights the taste of veal and shrimps
Oyster Sauce: Chef Manuel Medores of La Pentola restaurant offers of creamy mushroom that highlights the taste of veal and shrimps
Stawicki, Andrew
1/23/1989
Terry Kerr, head chef of a restaurant chain that includes Glossops and the 'Duke' pubs
Terry Kerr, head chef of a restaurant chain that includes Glossops and the 'Duke' pubs
Combs, Erin
11/30/1978
Terry Seed, executive chef of Stratford's Church Restaurant, researched typical Christmas recipes from the 1870s and updated the spices for 1982 palat(...)
Terry Seed, executive chef of Stratford's Church Restaurant, researched typical Christmas recipes from the 1870s and updated the spices for 1982 palat(...)
Slaughter, Mike
12/3/1982
Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn
Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn
Faught, Ken
8/26/1988