Warm pink lamb and well-dressed greens are the outstanding features of the main-course spring lamb salad devised by Beaujolais chef Bob Bermann. Addin(...)
Date4/7/1986
Names
McConnell, Colin
(photographer)
Toronto Star (Firm)
(publisher)
Format
Original Toronto Star caption: Warm pink lamb and well-dressed greens are the outstanding features of the main-course spring lamb salad devised by Beaujolais chef Bob Bermann. Adding the lamb's cooking juices to the salad dressing is a nice touch. A self-taught chef; Bermann is part owner of Beaujolais; a new restaurant on John St. He and his partner; Barbara Gordon; ran LaCachette in Vancouver before coming here.
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Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights
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Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021104F