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Greens with roasted peppers, goat cheese and a basil dressing are a hit at Rhodes, a trendy eatery on Yonge St
Greens with roasted peppers, goat cheese and a basil dressing are a hit at Rhodes, a trendy eatery on Yonge St

Greens with roasted peppers, goat cheese and a basil dressing are a hit at Rhodes, a trendy eatery on Yonge St

Date4/3/1986
Names
(photographer)
Format
Notes
Original Toronto Star caption: Greens with roasted peppers; goat cheese and a basil dressing are a hit at Rhodes; a trendy eatery on Yonge St. at St. Clair. Chef Huge Russell - he cooked at the Hyatt Hotel; Windsor Arms and Ports before coming to Rhodes - makes 80 cups of this dressing at a time and refrigerator it for up to a week.
Language
ProvenanceFrom the Toronto Star Archives
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021297F