George Correia

Order Reproduction

George Correia

Date11/20/1997

Names

McConnell, Colin (photographer)

Toronto Star (Firm) (publisher)

Format

Picture

Notes

Original Toronto Star caption: George Correia

Subject

Medium

Photographs

Language

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Call Number / Accession NumberTSPA_0021147F

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Essex Park Hotel chef George Correia uses Barbados sauce for heat in his Red Snapper Nu Bajan

Essex Park Hotel chef George Correia uses Barbados sauce for heat in his Red Snapper Nu Bajan

7/29/1988

Fit for prince: Myra Sable and executive chef George McNeill have teamed up to prepare a meal for prince Philip at the Duke of Edinburgh awards dinner

Fit for prince: Myra Sable and executive chef George McNeill have teamed up to prepare a meal for prince Philip at the Duke of Edinburgh awards dinner

3/1/1989

He's in a white coat but Chef Maurice Prior doesn't have a rigid approach to the cooking classes he gives at George Brown College. Here, with technici(...)

He's in a white coat but Chef Maurice Prior doesn't have a rigid approach to the cooking classes he gives at George Brown College. Here, with technici(...)

9/5/1975

Native Chefs: From left, Andrew George, bertha Skye, Arnold Olson, David Wolfman and Brian Sappier

Native Chefs: From left, Andrew George, bertha Skye, Arnold Olson, David Wolfman and Brian Sappier

6/5/1991

The Canadian team at the World Culinary Olympics consists of, from right to left, Georges Chauvet, Hans-Ulrich Herzig, Pierre Pedeches, Joel Gaillot, Niels Kjeldsen and Tony Murikami

The Canadian team at the World Culinary Olympics consists of, from right to left, Georges Chauvet, Hans-Ulrich Herzig, Pierre Pedeches, Joel Gaillot, Niels Kjeldsen and Tony Murikami

9/22/1988

Birthday bash: George Brown School of Hospitality staff and students, clockwise from back left, Roger Maurer, Stephen Langley, Alan Caldwell and Avalon King with venison entree for Escoffier dinner

Birthday bash: George Brown School of Hospitality staff and students, clockwise from back left, Roger Maurer, Stephen Langley, Alan Caldwell and Avalon King with venison entree for Escoffier dinner

10/31/1996

Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)

10/27/1976

A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)

A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)

4/22/1976

Georges Chauvet: Chefs' president joins the national team as its manager

Georges Chauvet: Chefs' president joins the national team as its manager

1/21/1986

5/15/1997

1/8/1998

3/17/1999