Mark Floerke

Order Reproduction

Mark Floerke

Date2/9/1997

Names

McConnell, Colin (photographer)

Toronto Star (Firm) (publisher)

Format

Picture

Notes

Original Toronto Star caption: Mark Floerke

Subject

Medium

Photographs

Language

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Call Number / Accession NumberTSPA_0021176F

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Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel

Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel

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Mark McEwan with his dish of Raw Oysters with sweet beet and Coriander Salsa

Mark McEwan with his dish of Raw Oysters with sweet beet and Coriander Salsa

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3/17/1999

Nells Kjeldsen: Four Seasons Hotel executive chef won award form Escoffier Society

Nells Kjeldsen: Four Seasons Hotel executive chef won award form Escoffier Society

4/6/1983

Berried treasure: Lesia Kohut, Pastry chef at All the Best Fine Foods, laces her yummy pudding with cranberries

Berried treasure: Lesia Kohut, Pastry chef at All the Best Fine Foods, laces her yummy pudding with cranberries

11/17/1998

8/24/1994

Eddy and Katherine Marlet: Can 'handle the hardships'

Eddy and Katherine Marlet: Can 'handle the hardships'

6/30/1979

Pasta maker: Gerry Mamone demonstrates pasta-making on a pasta machine for a special Italian dinner

Pasta maker: Gerry Mamone demonstrates pasta-making on a pasta machine for a special Italian dinner

2/4/1982

Trata chef Sasan Mirab with his favorite dishes

Trata chef Sasan Mirab with his favorite dishes

8/8/1988

Bon Appetit: Chef Chin Lok, left, and baker Josef Sechter will be serving a French lunch Friday to help raise money for Central Hospital

Bon Appetit: Chef Chin Lok, left, and baker Josef Sechter will be serving a French lunch Friday to help raise money for Central Hospital

11/7/1989