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owns Bluedel Catering's Magic Ballroom, a multi-media room that changes its Veedel's chef, Werner Hauer, right, will also create a meal to suit your [Incomplete]
owns Bluedel Catering's Magic Ballroom, a multi-media room that changes its Veedel's chef, Werner Hauer, right, will also create a meal to suit your [Incomplete]

owns Bluedel Catering's Magic Ballroom, a multi-media room that changes its Veedel's chef, Werner Hauer, right, will also create a meal to suit your [Incomplete]

Date2/6/1989
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: owns Bluedel Catering's Magic Ballroom; a multi-media room that changes its Veedel's chef; Werner Hauer; right; will also create a meal to suit your [Incomplete]
Medium
Photographs
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Object NumberTSPA_0021192F
Hauer: Shares his recipe, Here's a recipe from Chef Werner Hauer of Glossops Restaurant for putting a chicken special to its most tasty advantage
Hauer: Shares his recipe, Here's a recipe from Chef Werner Hauer of Glossops Restaurant for putting a chicken special to its most tasty advantage
Innell, Reg, 1926-2018
4/27/1979
Chef Werner Bassen
Chef Werner Bassen
Innell, Reg, 1926-2018
4/27/1979
Fenton's chef Werner Bassen: 'I wanted to go to art school'
Fenton's chef Werner Bassen: 'I wanted to go to art school'
Darrell, Dick
7/20/1979
Fit for prince: Myra Sable and executive chef George McNeill have teamed up to prepare a meal for prince Philip at the Duke of Edinburgh awards dinner
Fit for prince: Myra Sable and executive chef George McNeill have teamed up to prepare a meal for prince Philip at the Duke of Edinburgh awards dinner
Spremo, Boris
3/1/1989
300 hours of work went into this 400-pound, multi-colored, solid-chocolate sculpture of the U
300 hours of work went into this 400-pound, multi-colored, solid-chocolate sculpture of the U
McConnell, Colin
6/4/1976
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Bull, Ron
1/19/1984
Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
Combs, Erin
9/30/1975
Banquet maestros: From left, chen Hai Di, Xu Cal Long, Zhao Ren Liang, Frank Hsu and Zhang Zhen Zinf helped create a 14-course Chinese banquet
Banquet maestros: From left, chen Hai Di, Xu Cal Long, Zhao Ren Liang, Frank Hsu and Zhang Zhen Zinf helped create a 14-course Chinese banquet
Gower, Patti
9/14/1990
Good Cause: From left, Dinah Koo, Jamie Kennedy, Simon Kattar and Allison Cumming are among top cooks and caterers providing a meal to help AIDS research
Good Cause: From left, Dinah Koo, Jamie Kennedy, Simon Kattar and Allison Cumming are among top cooks and caterers providing a meal to help AIDS research
Stawicki, Andrew
10/23/1989
10.59 Voila! Pierre Franey's gourmet meal assembled on heated serving platters in 59 minutes
10.59 Voila! Pierre Franey's gourmet meal assembled on heated serving platters in 59 minutes
Loek, Dick
4/20/1981
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
Loek, Dick
10/27/1976
Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
Faught, Ken
8/21/1989