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Hot cook-off: A gold medal decorates the outfit of chef Niklaus Stockli, 22, who poses amid the tools of his trade at Humber College yesterday after winning a competition
Hot cook-off: A gold medal decorates the outfit of chef Niklaus Stockli, 22, who poses amid the tools of his trade at Humber College yesterday after winning a competition

Hot cook-off: A gold medal decorates the outfit of chef Niklaus Stockli, 22, who poses amid the tools of his trade at Humber College yesterday after winning a competition

Date1/24/1988
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Hot cook-off: A gold medal decorates the outfit of chef Niklaus Stockli; 22; who poses amid the tools of his trade at Humber College yesterday after winning a competition.
Medium
Photographs
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Object NumberTSPA_0021315F
'I won!' : Mahmoud Abobaker of Egypt gives compatriot Ashraf Mohamed Ohmed a bearhug after winning a gold medal at the Taste of Canada competition for student chefs
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For 10,000-Pound Cake, Michael Farano, Nanaimo chef, poses with some decorations he has been making for the past two years for the 10,000-pound cake b(...)
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Passing Grades: John Tomassoni, a graduate student in Humber College's culinary arts program, won a gold medal in a cooking competition
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Hot look: Chef Susan Weaver wears Chanel-inspired blazer by designer David Dart
Toronto Star (Firm)
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Pastry chef Renee Foote, left, trades her recipe for Hazelnut Biscotti for a taste of vegetarian Eggplant Lasagna from her mother, Ruth
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Proud Winner: Fred Kolar shows off the gold medal he won at the World Culinary Olympics in Frankfurt
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Winning ways: Mouton-Cadet Menu Competition winner Rajeev Sethi is toasted by Heather Strange, an Ontario representative for Rothschild
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Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
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Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
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