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For 10,000-Pound Cake, Michael Farano, Nanaimo chef, poses with some decorations he has been making for the past two years for the 10,000-pound cake b(...)
For 10,000-Pound Cake, Michael Farano, Nanaimo chef, poses with some decorations he has been making for the past two years for the 10,000-pound cake b(...)

For 10,000-Pound Cake, Michael Farano, Nanaimo chef, poses with some decorations he has been making for the past two years for the 10,000-pound cake b(...)

Date2/1/1958
Names
(photographer)
Format
Notes
Original Toronto Star caption: For 10;000-Pound Cake; Michael Farano; Nanaimo chef; poses with some decorations he has been making for the past two years for the 10;000-pound cake being baked for Nanaimo's centennial. Princess Margaret will attend the 100 years' celebrations
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021173F
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Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Ho(...)
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150 pounds
150 pounds
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Chief Chef: Susan Weaver, executive chef at Yorkville's Four Seasons Hotel, credits years of training in the school of hard knocks for her success
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A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)
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Festival Fare: Native chef/caterer David Wolfman displays some of the traditional Indian dishes - bannock and corn - he will be cooking at the Earth Spirit Festival
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Shi Ping Ma: Fon San's pastry chef with the dough that he turns into two miles of noodles, by hand
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Kai Juel Nielsen, chef at the Engineers Club, has started a new kind of cooking course
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