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Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Ho(...)
Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Ho(...)

Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Ho(...)

Date11/17/1975
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Hotel chef demonstrated his ways of pleasing those who have a sweet tooth.
Medium
Photographs
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Object NumberTSPA_0021161F
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
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Henri Feasson - Pastry Chef
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Sweet it is to be a pastry chef when you enjoy your work as much as David Miller of London's Park Tower Hotel does
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Pastry chef Renee Foote, left, trades her recipe for Hazelnut Biscotti for a taste of vegetarian Eggplant Lasagna from her mother, Ruth
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For 10,000-Pound Cake, Michael Farano, Nanaimo chef, poses with some decorations he has been making for the past two years for the 10,000-pound cake b(...)
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Eat your heart out: Spiros Fournaris proffers a calorific tray of Almond Trumans, tailor-made to woo your Valentine
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