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Sweet it is to be a pastry chef when you enjoy your work as much as David Miller of London's Park Tower Hotel does
Sweet it is to be a pastry chef when you enjoy your work as much as David Miller of London's Park Tower Hotel does

Sweet it is to be a pastry chef when you enjoy your work as much as David Miller of London's Park Tower Hotel does

Date1/13/1975
Names
(photographer)
Format
Notes
Original Toronto Star caption: Sweet it is to be a pastry chef when you enjoy your work as much as David Miller of London's Park Tower Hotel does. He pours chocolate into a mould for a dessert at the Skyline; Toronto. He's here for a promotion on British fare.
Language
ProvenanceFrom the Toronto Star Archives
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021253F