Skip to main content
Digital Archive Ontario Homepage
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes

Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes

Date7/16/1996
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Sweet victory: Hotel pastry chefs; from left; Sunil Seneviratne of Royal York; Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes.
Medium
Photographs
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Object NumberTSPA_0021074F
Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
Bull, Ron
10/7/1983
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Bull, Ron
1/19/1984
Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Ho(...)
Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Ho(...)
Combs, Erin
11/17/1975
Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
Faught, Ken
8/21/1989
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
Bull, Ron
1/26/1988
Delicious handful: Cornelius Vreeker, ace pastry chef and operator of the Lakeview Pastry and Tearoom in Burlington, uses nothing but the freshest ingredients for his customers
Delicious handful: Cornelius Vreeker, ace pastry chef and operator of the Lakeview Pastry and Tearoom in Burlington, uses nothing but the freshest ingredients for his customers
Calleja, Frank
8/27/1980
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
Loek, Dick
10/27/1976
John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)
John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)
Geo, Mario
7/29/1968
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
Combs, Erin
8/27/1984
Henri Feasson - Pastry Chef
Henri Feasson - Pastry Chef
Spremo, Boris
3/11/1997
The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop
The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop
Olsen, Bob, 1931-2022
2/21/1980
Selwyn Stoby: The pastry chef at the Four Seasons puts finishing touches to a fruit flan
Selwyn Stoby: The pastry chef at the Four Seasons puts finishing touches to a fruit flan
Griffin, Doug
10/15/1988