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Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast

Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast

Date10/7/1983
Names
(photographer)
Format
Notes
Original Toronto Star caption: Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef; wieners; sausages and pot roast.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021353F
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
7/16/1996
Butcher offers a roast of beef, It must be cooked properly to give consumer value
Butcher offers a roast of beef, It must be cooked properly to give consumer value
3/21/1973
Taste test: Chef Dominic Zoffranieri samples the Lamb Estouffade he is making at the International Food And Wine Fair this weekend at the Coliseum at Exhibition Place
Taste test: Chef Dominic Zoffranieri samples the Lamb Estouffade he is making at the International Food And Wine Fair this weekend at the Coliseum at Exhibition Place
10/13/1987
Terry Seed, executive chef of Stratford's Church Restaurant, researched typical Christmas recipes from the 1870s and updated the spices for 1982 palat(...)
Terry Seed, executive chef of Stratford's Church Restaurant, researched typical Christmas recipes from the 1870s and updated the spices for 1982 palat(...)
12/3/1982
Sausage stuffing: Four thousand pounds of pork are being seasoned for sausages, to be served at the annual relief sale
Sausage stuffing: Four thousand pounds of pork are being seasoned for sausages, to be served at the annual relief sale
5/20/1981
Stuffing sausages: The family loves sausage but it's sooomessy
Stuffing sausages: The family loves sausage but it's sooomessy
5/2/1985
The Chelsea Inn: Bill Pattison (left) and his Delta Hotels group was hired to turn a bankrupt development into an economy hotel
The Chelsea Inn: Bill Pattison (left) and his Delta Hotels group was hired to turn a bankrupt development into an economy hotel
10/29/1985
Where's the bun? Mayor Art Eggleton seems a little apprehensive as CKO radio personality Barbara Kingstone offers him a naked wiener during the fifth (...)
Where's the bun? Mayor Art Eggleton seems a little apprehensive as CKO radio personality Barbara Kingstone offers him a naked wiener during the fifth (...)
1/27/1989
What's cooking? Liberal Leader Jean Chretien holsts sausages while chatting with Ontario leader Lyn McLeod, right, and Joe Foti, host of the annual do
What's cooking? Liberal Leader Jean Chretien holsts sausages while chatting with Ontario leader Lyn McLeod, right, and Joe Foti, host of the annual do
7/25/1992
We grill hot dogs and spicy sausages for office workers and tourists around here summer, winter, rain or shine
We grill hot dogs and spicy sausages for office workers and tourists around here summer, winter, rain or shine
5/25/1987
Here are three of the historic inns in Britain that offer rooms and meals to travellers who want to pamper themselves in historic surroundings. [Incomplete]
Here are three of the historic inns in Britain that offer rooms and meals to travellers who want to pamper themselves in historic surroundings. [Incomplete]
4/25/1983
The Coaching Inns of Britain offer history with a strong dash of comfort and they're well distributed since they were spaced out to suit the convenien(...)
The Coaching Inns of Britain offer history with a strong dash of comfort and they're well distributed since they were spaced out to suit the convenien(...)
6/2/1970