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Principal Howard L. Eubank has his dinner served in staff dining room by students waitress Denise Pogue, 15. The young cooks prepare gourmet dishes li(...)
Principal Howard L. Eubank has his dinner served in staff dining room by students waitress Denise Pogue, 15. The young cooks prepare gourmet dishes li(...)

Principal Howard L. Eubank has his dinner served in staff dining room by students waitress Denise Pogue, 15. The young cooks prepare gourmet dishes li(...)

Date9/16/1970
Names
(photographer)
Format
Notes
Original Toronto Star caption: Principal Howard L. Eubank has his dinner served in staff dining room by students waitress Denise Pogue, 15. The young cooks prepare gourmet dishes like navarin of lamb and blanquette of chicken. Eubank gives students lots of time ot complete their academic program and seldom has dropouts from school.
Subject
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0108109F
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Madam Johnson's present, or, The best instructions for young women, in useful and universal knowledge : with a summary of the late Marriage Act, and instructions how to marry pursuant thereto : digested under the following heads. I. An estimate of the expenses of a family in the middling station of life. II. The art and terms of carving, fish, fowl, and flesh. III. A bill of fare for every month in the year for dinner and supper, and also for extraordinary occasions. IV. The young woman's guide to knowledge. V. A new English spelling dictionary. VI. The compleat market-woman. VII. The cook's guide for dressing all sorts of flesh, fowl and fish. VIII. Pickling, pastry, and confectionary
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