Skip to main content
Digital Archive Ontario Homepage
Are men the best cooks. Charles Arnott (left) and Robert Hartley Stenabaugh are ready to uphold the reputation of the male order of chefs. Arnott fash(...)
Are men the best cooks. Charles Arnott (left) and Robert Hartley Stenabaugh are ready to uphold the reputation of the male order of chefs. Arnott fash(...)

Are men the best cooks. Charles Arnott (left) and Robert Hartley Stenabaugh are ready to uphold the reputation of the male order of chefs. Arnott fash(...)

Date3/21/1939
Names
(photographer)
Format
Notes
Original Toronto Star caption: Are men the best cooks. Charles Arnott (left) and Robert Hartley Stenabaugh are ready to uphold the reputation of the male order of chefs. Arnott fashions meat balls and Stenabaugh mashes potatoes for a lunch that will satisfy the hungriest of 600 boys at the school.
Subject
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Public Domain (Learn More)
Call Number / Accession NumberTSPA_0114875F
Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
5/13/1990
Principal Howard L. Eubank has his dinner served in staff dining room by students waitress Denise Pogue, 15. The young cooks prepare gourmet dishes li(...)
Principal Howard L. Eubank has his dinner served in staff dining room by students waitress Denise Pogue, 15. The young cooks prepare gourmet dishes li(...)
9/16/1970
Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
8/21/1989
Manning Boys and Girls Branch, Toronto Public Library, located on the grounds of Charles G
Manning Boys and Girls Branch, Toronto Public Library, located on the grounds of Charles G
1960
Old Margaret Eaton School of Dance and Expression, later Mosher School of Dancing, Bay Street, west side, between Charles Street West and Bloor Street(...)
Old Margaret Eaton School of Dance and Expression, later Mosher School of Dancing, Bay Street, west side, between Charles Street West and Bloor Street(...)
4/16/1928
Madam Johnson's present, or, The best instructions for young women, in useful and universal knowledge : with a summary of the late Marriage Act, and instructions how to marry pursuant thereto : digested under the following heads. I. An estimate of the expenses of a family in the middling station of life. II. The art and terms of carving, fish, fowl, and flesh. III. A bill of fare for every month in the year for dinner and supper, and also for extraordinary occasions. IV. The young woman's guide to knowledge. V. A new English spelling dictionary. VI. The compleat market-woman. VII. The cook's guide for dressing all sorts of flesh, fowl and fish. VIII. Pickling, pastry, and confectionary
Madam Johnson's present, or, The best instructions for young women, in useful and universal knowledge : with a summary of the late Marriage Act, and instructions how to marry pursuant thereto : digested under the following heads. I. An estimate of the expenses of a family in the middling station of life. II. The art and terms of carving, fish, fowl, and flesh. III. A bill of fare for every month in the year for dinner and supper, and also for extraordinary occasions. IV. The young woman's guide to knowledge. V. A new English spelling dictionary. VI. The compleat market-woman. VII. The cook's guide for dressing all sorts of flesh, fowl and fish. VIII. Pickling, pastry, and confectionary
1754
Leading a parade of Progressive Conservative members of Parliament to breakfast today, retiring party leader Robert Stsanfield wears chef's hat and ap(...)
Leading a parade of Progressive Conservative members of Parliament to breakfast today, retiring party leader Robert Stsanfield wears chef's hat and ap(...)
2/20/1976
Aubrey Foy (right), housemaster of Flavelle House, chats with students (from far left) Ivan Lavrence, Sandeep Sharma, Robert Duve and Jason Campbell outside Dunlap Hall at St. Andrew's College in Aurora, Ontario
Aubrey Foy (right), housemaster of Flavelle House, chats with students (from far left) Ivan Lavrence, Sandeep Sharma, Robert Duve and Jason Campbell outside Dunlap Hall at St. Andrew's College in Aurora, Ontario
10/23/1985
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
8/27/1984
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
10/27/1976
Martin Best works out a math problem in Grade 7 class at St Andrew's College, Aurora, Ontario
Martin Best works out a math problem in Grade 7 class at St Andrew's College, Aurora, Ontario
5/31/1989
Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
7/15/1996