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Eating well in Paris or other European capitals need not be expensive if you choose wisely and try the delicacies that locals favor
Eating well in Paris or other European capitals need not be expensive if you choose wisely and try the delicacies that locals favor

Eating well in Paris or other European capitals need not be expensive if you choose wisely and try the delicacies that locals favor

Date5/12/1971
Names
(photographer)
Format
Notes
Original Toronto Star caption: Eating well in Paris or other European capitals need not be expensive if you choose wisely and try the delicacies that locals favor.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0117231F
If you don't insist on crisp lines, elaborate menus and extensive wine lists eating out in Montreal need not be expensive
If you don't insist on crisp lines, elaborate menus and extensive wine lists eating out in Montreal need not be expensive
1/16/1973
Munch merchants: Wilson Massey (above)offers some of the delicacies at Prince's Sweets, a haven for dessert addicts on Gerrard
Munch merchants: Wilson Massey (above)offers some of the delicacies at Prince's Sweets, a haven for dessert addicts on Gerrard
5/9/1980
Munch merchants: Wilson Massey (above)offers some of the delicacies at Prince's Sweets, a haven for dessert addicts on Gerrard
Munch merchants: Wilson Massey (above)offers some of the delicacies at Prince's Sweets, a haven for dessert addicts on Gerrard
5/9/1980
International flavor: Yolanda and Salvador Munoz work in their supermarket, which featurs delicacies from around the world
International flavor: Yolanda and Salvador Munoz work in their supermarket, which featurs delicacies from around the world
1/20/1986
Deanna and Tom Schaffer, left, of Tastefully Yours served up kosher delicacies.
Deanna and Tom Schaffer, left, of Tastefully Yours served up kosher delicacies.
12/29/1988
Baba's goodies: Paul and Zorka Bassil proudly display some of the delicacies sold at their deli on Kennedy Rd. The couple have been in the restaurant business for years and retired in 1982, but boredom and a love of work led them to open a deli that specializes in old-country baking.
Baba's goodies: Paul and Zorka Bassil proudly display some of the delicacies sold at their deli on Kennedy Rd. The couple have been in the restaurant business for years and retired in 1982, but boredom and a love of work led them to open a deli that specializes in old-country baking.
1/14/1987
Star columnist Gary Lautens, who doesn't get along very well with the month of March and has managed to escape part of it with a weekend in Paris with his wife Jackie, tries for the debonair look with French beret and moustache
Star columnist Gary Lautens, who doesn't get along very well with the month of March and has managed to escape part of it with a weekend in Paris with his wife Jackie, tries for the debonair look with French beret and moustache
3/8/1978
Eating in Paris can be a great experience-or a disaster
Eating in Paris can be a great experience-or a disaster
5/12/1971
Eating can be as expensive as you care to make it-be it a 50 cent hamburg or a meal in one of the deluxe restaurants
Eating can be as expensive as you care to make it-be it a 50 cent hamburg or a meal in one of the deluxe restaurants
4/22/1967
Paris in spring and the beautiful European countryside have jumped dramatically in price with the plunge of the Canadian dollar -but are still affordable
Paris in spring and the beautiful European countryside have jumped dramatically in price with the plunge of the Canadian dollar -but are still affordable
6/1/1971
Paris in spring and the beautiful European countryside have jumped dramatically in price with the plunge of the Canadian dollar - but are still affortable
Paris in spring and the beautiful European countryside have jumped dramatically in price with the plunge of the Canadian dollar - but are still affortable
4/7/1970
On Tenerife, another of the Canary Islands, much of the land is so steep the locals have to build pyramids of terraces to produce enough level ground for crops and fruit or, in this case, gardens
On Tenerife, another of the Canary Islands, much of the land is so steep the locals have to build pyramids of terraces to produce enough level ground for crops and fruit or, in this case, gardens
1/25/1974