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Deanna and Tom Schaffer, left, of Tastefully Yours served up kosher delicacies.
Deanna and Tom Schaffer, left, of Tastefully Yours served up kosher delicacies.

Deanna and Tom Schaffer, left, of Tastefully Yours served up kosher delicacies.

Date12/29/1988
Names
(photographer)
Format
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0133384F
International flavor: Yolanda and Salvador Munoz work in their supermarket, which featurs delicacies from around the world
International flavor: Yolanda and Salvador Munoz work in their supermarket, which featurs delicacies from around the world
1/20/1986
Baba's goodies: Paul and Zorka Bassil proudly display some of the delicacies sold at their deli on Kennedy Rd. The couple have been in the restaurant business for years and retired in 1982, but boredom and a love of work led them to open a deli that specializes in old-country baking.
Baba's goodies: Paul and Zorka Bassil proudly display some of the delicacies sold at their deli on Kennedy Rd. The couple have been in the restaurant business for years and retired in 1982, but boredom and a love of work led them to open a deli that specializes in old-country baking.
1/14/1987
Munch merchants: Wilson Massey (above)offers some of the delicacies at Prince's Sweets, a haven for dessert addicts on Gerrard
Munch merchants: Wilson Massey (above)offers some of the delicacies at Prince's Sweets, a haven for dessert addicts on Gerrard
5/9/1980
Munch merchants: Wilson Massey (above)offers some of the delicacies at Prince's Sweets, a haven for dessert addicts on Gerrard
Munch merchants: Wilson Massey (above)offers some of the delicacies at Prince's Sweets, a haven for dessert addicts on Gerrard
5/9/1980
Eating well in Paris or other European capitals need not be expensive if you choose wisely and try the delicacies that locals favor
Eating well in Paris or other European capitals need not be expensive if you choose wisely and try the delicacies that locals favor
5/12/1971
Cleared seafood: Dealer Rodney Clark is still enthusiastic about the delicacy even if it is the frozen and tested New York variety he ordered yesterday, since the ban on his fresh P.E.I. favorites was extended. The owner of a catering and supply business, he is also opening an oyster restaurant Friday.
Cleared seafood: Dealer Rodney Clark is still enthusiastic about the delicacy even if it is the frozen and tested New York variety he ordered yesterday, since the ban on his fresh P.E.I. favorites was extended. The owner of a catering and supply business, he is also opening an oyster restaurant Friday.
1/6/1988
Hamming it up: Domenic, left, and Lelio Cappola have been making prosciutto for 23 years. It's a simple but time-consuming process to make the salt-cured ham that is so popular served with melon. The broghers sell 1,500 hams each week from the Cartwright Ave. location year Yorkdale.
Hamming it up: Domenic, left, and Lelio Cappola have been making prosciutto for 23 years. It's a simple but time-consuming process to make the salt-cured ham that is so popular served with melon. The broghers sell 1,500 hams each week from the Cartwright Ave. location year Yorkdale.
6/21/1985
Dr. Barry Fowler and Deanna Comfort
Dr. Barry Fowler and Deanna Comfort
4/13/1998
He counts on his van: Tom Murlson, a Registered Industrial Accountant, can roll up in his air conditioned office, spot your financial problems on site and solve them with his computer
He counts on his van: Tom Murlson, a Registered Industrial Accountant, can roll up in his air conditioned office, spot your financial problems on site and solve them with his computer
5/9/1984
Queenly comfort - This is the tastefully appointed bedroom of the Queen's suite aboard the Empress of Australia, which is now bearing their majesties up the St. Lawrence
Queenly comfort - This is the tastefully appointed bedroom of the Queen's suite aboard the Empress of Australia, which is now bearing their majesties up the St. Lawrence
5/16/1939
Yours not to do and die, yours but to go and buy victory bonds 1918
Yours not to do and die, yours but to go and buy victory bonds 1918
1918
Running late: Steve Cook works on staging while Tom Free, far left, has a laugh after a foul-up.
Running late: Steve Cook works on staging while Tom Free, far left, has a laugh after a foul-up.
3/2/1993