Every lady's book

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Every lady's book

Date1846

Names

A. Davidson, at the Niagara Mail office (publisher)

Crowen, T. J., Mrs. (author)

Format

Book

Notes

Every lady's book: an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams, and other useful information for ordinary and holiday occasions by a lady. Originally published: New York : Thomas J. Crowen, 1844.

Subject

Cooking, American

Medium

Hardcover books

Dimensions67 pages; 16 cm

Extent

67 pages; 16 cm

Language

CollectionBaldwin Collection of Canadiana

Usage Rights Public Domain (Learn More)

Call Number / Accession Number37131055428437D

Dewey Number2620758

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