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Every lady's book
Every lady's book
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Every lady's book

Date1846
Format
Notes
Every lady's book: an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams, and other useful information for ordinary and holiday occasions by a lady. Originally published: New York : Thomas J. Crowen, 1844.
Dimensions67 pages; 16 cm
Extent
  • 67 pages; 16 cm
Language
Usage Rights Public Domain (Learn More)
Call Number / Accession Number37131055428437D
Dewey Number2620758