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Cover has text in varied font type with illustration of a woman in Victorian dress holding a pu ...
The New Galt cook book: a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art -- Soups, fish poultry, meats, vegetables, salads, bread, cakes, jellies, fruits, pickles, sauces, beverages, candies, sick room diet, canning, &c., &c. Including valuable tested recipes in all departments, prepared for the housewife -- not for the chef
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Cover has text in varied font type with illustration of a woman in Victorian dress holding a pudding decorated with a sprig of ivy. Image is framed within a decorative oval motif including wheat stalks and curling ribbons

The New Galt cook book: a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art -- Soups, fish poultry, meats, vegetables, salads, bread, cakes, jellies, fruits, pickles, sauces, beverages, candies, sick room diet, canning, &c., &c. Including valuable tested recipes in all departments, prepared for the housewife -- not for the chef

Date1898
Names
Format
Notes
"Time for cooking" page facing title page; last 8 unnumbered pages are "Recipes my friends' & my own."
Includes "Contents" (Index)
Also available on microfiche: FILM F CIHM 38741
Country:Canada
Medium
DimensionsCover size: 19 cm x 13 cm (7 1/2 in. x 5 1/8 in.)
Extent
  • 1 unnumbered page, v, [6]-454 pages, 8 unnumbered pages
Language
CollectionBaldwin Collection of Canadiana
Usage Rights Public Domain (Learn More)
Call Number / Accession Number37131055495113D
Dewey Number641.5971 T138 1898
Catalogue Record for Print Bookhttps://www.torontopubliclibrary.ca/detail.jsp?Ntt=3882202