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Anne wanstall is one of few women chefs on continent
Anne wanstall is one of few women chefs on continent

Anne wanstall is one of few women chefs on continent

Date10/12/1972
Names
(photographer)
Format
Notes
Original Toronto Star caption: Anne wanstall is one of few women chefs on continent. A writer on consumerism, she is also developing recipes for Chef's Choice
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0088092F
Students initiate R.C.A.F. chefs into culinary art. Women are already teaching R.C.A.F. the fine art of turning out tasty food in the Macdonald instit(...)
Students initiate R.C.A.F. chefs into culinary art. Women are already teaching R.C.A.F. the fine art of turning out tasty food in the Macdonald instit(...)
3/3/1941
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
1/19/1984
Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
8/21/1989
Star food writer Anne Wanstall (left) who reported the falling prices during the supermarket war in November, explains why the food bill bas risen again in recent months
Star food writer Anne Wanstall (left) who reported the falling prices during the supermarket war in November, explains why the food bill bas risen again in recent months
6/21/1971
Anne Wanstall. 'People burst into tears
Anne Wanstall. 'People burst into tears
3/2/1972
Four readers visited The Star's new test kitchen this week to watch Star food writer Anne Wanstall prepare roast pheasant. Seen from left are, Dorothy(...)
Four readers visited The Star's new test kitchen this week to watch Star food writer Anne Wanstall prepare roast pheasant. Seen from left are, Dorothy(...)
11/7/1972
Star food writer Anne Wanstall
Star food writer Anne Wanstall
11/7/1972
Star food writer Anne Wanstall, left, and her guests in The Star test kitchen, members of the Mothers' Group of the Big Brothers of Metro Toronto, are(...)
Star food writer Anne Wanstall, left, and her guests in The Star test kitchen, members of the Mothers' Group of the Big Brothers of Metro Toronto, are(...)
11/23/1972
Executive chef George McNeill checks with sous-chefs as they prepare 500 appetizers for a dinner banquet
Executive chef George McNeill checks with sous-chefs as they prepare 500 appetizers for a dinner banquet
5/18/1990
John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)
John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)
7/29/1968
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
8/27/1984
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
10/27/1976