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Development new recipes interests chef Tony Roldan
Development new recipes interests chef Tony Roldan

Development new recipes interests chef Tony Roldan

Date3/6/1974
Names
(photographer)
Format
Notes
Original Toronto Star caption: Development new recipes interests chef Tony Roldan. Former executive chef of the Westbury will be on staff of new Castle Harbour.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0077101F
Chef Roldan in action. Favorite recipes are given here
Chef Roldan in action. Favorite recipes are given here
3/6/1974
Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
10/7/1983
Westbury Chef Tony Roldan. Inspected new tourist hotels in Cuba
Westbury Chef Tony Roldan. Inspected new tourist hotels in Cuba
2/4/1974
Chef Christopher Murphy serves up Irish recipes for St
Chef Christopher Murphy serves up Irish recipes for St
3/9/1988
Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
8/31/1971
Terry Seed, executive chef of Stratford's Church Restaurant, researched typical Christmas recipes from the 1870s and updated the spices for 1982 palat(...)
Terry Seed, executive chef of Stratford's Church Restaurant, researched typical Christmas recipes from the 1870s and updated the spices for 1982 palat(...)
12/3/1982
Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight
Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight
6/30/1977
Chef Tony Roldan. Makes creamy crepes for brunch
Chef Tony Roldan. Makes creamy crepes for brunch
9/26/1975
Gold medal chef Tony Roldan. His wish for the world is peace
Gold medal chef Tony Roldan. His wish for the world is peace
12/29/1972
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
2/17/1987
Westbury's chef Gerry Nadon, New executive chef was assistant to Toney Roldan
Westbury's chef Gerry Nadon, New executive chef was assistant to Toney Roldan
4/26/1974
Chase's receipts; : or, information for everybody: consisting of a large number of medical recipes: also, practical recipes for merchants, grocers, shopkeepers, physicians, druggists, tanners, shoemakers, harnessmakers, painters, jewellers, blacksmiths, tinners, gunsmiths, &c., &c.
Chase's receipts; : or, information for everybody: consisting of a large number of medical recipes: also, practical recipes for merchants, grocers, shopkeepers, physicians, druggists, tanners, shoemakers, harnessmakers, painters, jewellers, blacksmiths, tinners, gunsmiths, &c., &c.
186-?