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From Russia with love, When he isn't table-hopping, the Barmalay restaurant's genial owner, Gregory Bruskin, is shaking a tambourine for singer Ella Porstsky.
From Russia with love, When he isn't table-hopping, the Barmalay restaurant's genial owner, Gregory Bruskin, is shaking a tambourine for singer Ella Porstsky.

From Russia with love, When he isn't table-hopping, the Barmalay restaurant's genial owner, Gregory Bruskin, is shaking a tambourine for singer Ella Porstsky.

Date6/1/1979
Names
(photographer)
Format
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0125649F
Controversy rages over whether a CNE landmark and one of its oldest restaurants should remain closed during Blue Jay games to give new stadium concessionaries more business. Gregory Dallas (above), owner of the 60-year-old Dugan's, says he's been asked to shut down an hour before each game.
Controversy rages over whether a CNE landmark and one of its oldest restaurants should remain closed during Blue Jay games to give new stadium concessionaries more business. Gregory Dallas (above), owner of the 60-year-old Dugan's, says he's been asked to shut down an hour before each game.
6/20/1977
When he feels he deserves a break from restaurants
When he feels he deserves a break from restaurants
4/4/1978
Frank Hsu owner of Yung Lok restaurants
Frank Hsu owner of Yung Lok restaurants
1/12/1995
Under two bits: You can get a tax-free peanut-butter-on-soda-cracker special for 20 cents at Fran's Restaurants - one way owner Fran Deck is protesting move to tax meals over 25 cents.
Under two bits: You can get a tax-free peanut-butter-on-soda-cracker special for 20 cents at Fran's Restaurants - one way owner Fran Deck is protesting move to tax meals over 25 cents.
6/9/1982
Cashing in: Ken kadanoff, a seafood-loving lawyer, displays some of the choices available at the Dockside Sea market restaurants he co - founded
Cashing in: Ken kadanoff, a seafood-loving lawyer, displays some of the choices available at the Dockside Sea market restaurants he co - founded
5/8/1986
Edward Duke: Genial actor says he misses performing for the Queen Mother.
Edward Duke: Genial actor says he misses performing for the Queen Mother.
7/18/1988
Triple header: Colin Freel, president of Wendy's Restaurants of Canada Inc., is served a triple burger by Debbie Weiss, manager of the company's outlet at the Queensway and Kipling. Freel believes the fast-food industry is going through a shake-down perio
Triple header: Colin Freel, president of Wendy's Restaurants of Canada Inc., is served a triple burger by Debbie Weiss, manager of the company's outlet at the Queensway and Kipling. Freel believes the fast-food industry is going through a shake-down perio
7/22/1981
Big Plans: Mark Bromberg is hoping his restaurants will be as popular in the U.S. as they are in Ontario.
Big Plans: Mark Bromberg is hoping his restaurants will be as popular in the U.S. as they are in Ontario.
1/29/1991
Tasty treat: Ron Rosenthal and baker Maria Marino offer East West restaurant's popular maple-almond cookies.
Tasty treat: Ron Rosenthal and baker Maria Marino offer East West restaurant's popular maple-almond cookies.
2/24/1989
His town: Thanks in part to Victor Lee's vision, Chinese businesses, such as herbalists, restaurants, grocery stores, even a fashion designer, line Gerrard St
His town: Thanks in part to Victor Lee's vision, Chinese businesses, such as herbalists, restaurants, grocery stores, even a fashion designer, line Gerrard St
2/27/1992
George Tidball is reversing the usual order of business in North America and taking his Canadian chain of Keg'n Cleaver restaurants into the United States
George Tidball is reversing the usual order of business in North America and taking his Canadian chain of Keg'n Cleaver restaurants into the United States
10/23/1975
It's his baby: Howard Malchy, 24, teamed with Winnipeg school buddy Barry Adleman, 25, to turn out What's Happening, a news-on-your-place-mat idea that's quickly spreading in Toronto restaurants
It's his baby: Howard Malchy, 24, teamed with Winnipeg school buddy Barry Adleman, 25, to turn out What's Happening, a news-on-your-place-mat idea that's quickly spreading in Toronto restaurants
4/22/1970