Skip to main content
Digital Archive Ontario Homepage
Tasty treat: Ron Rosenthal and baker Maria Marino offer East West restaurant's popular maple-almond cookies.
Tasty treat: Ron Rosenthal and baker Maria Marino offer East West restaurant's popular maple-almond cookies.

Tasty treat: Ron Rosenthal and baker Maria Marino offer East West restaurant's popular maple-almond cookies.

Date2/24/1989
Names
(photographer)
Format
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0133006F
Good fortune: Sunny, right, and Edmond Lee run Far East Food Products of Toronto, a company that makes 120,000 fortune cookies a day.
Good fortune: Sunny, right, and Edmond Lee run Far East Food Products of Toronto, a company that makes 120,000 fortune cookies a day.
1/31/1984
Ccokie Man Rod Trotter, here at work in Eaton's Queen Street store, hopes to mass-merchandise cookies just like hamburgers or chicken
Ccokie Man Rod Trotter, here at work in Eaton's Queen Street store, hopes to mass-merchandise cookies just like hamburgers or chicken
8/12/1975
Big Plans: Mark Bromberg is hoping his restaurants will be as popular in the U.S. as they are in Ontario.
Big Plans: Mark Bromberg is hoping his restaurants will be as popular in the U.S. as they are in Ontario.
1/29/1991
Sales of Star Wars products -- from toys to cookies -- may top box office take from the popular movie trilogy
Sales of Star Wars products -- from toys to cookies -- may top box office take from the popular movie trilogy
12/8/1978
Triple header: Colin Freel, president of Wendy's Restaurants of Canada Inc., is served a triple burger by Debbie Weiss, manager of the company's outlet at the Queensway and Kipling. Freel believes the fast-food industry is going through a shake-down perio
Triple header: Colin Freel, president of Wendy's Restaurants of Canada Inc., is served a triple burger by Debbie Weiss, manager of the company's outlet at the Queensway and Kipling. Freel believes the fast-food industry is going through a shake-down perio
7/22/1981
Frank Hsu owner of Yung Lok restaurants
Frank Hsu owner of Yung Lok restaurants
1/12/1995
When he feels he deserves a break from restaurants
When he feels he deserves a break from restaurants
4/4/1978
From Russia with love, When he isn't table-hopping, the Barmalay restaurant's genial owner, Gregory Bruskin, is shaking a tambourine for singer Ella Porstsky.
From Russia with love, When he isn't table-hopping, the Barmalay restaurant's genial owner, Gregory Bruskin, is shaking a tambourine for singer Ella Porstsky.
6/1/1979
Cashing in: Ken kadanoff, a seafood-loving lawyer, displays some of the choices available at the Dockside Sea market restaurants he co - founded
Cashing in: Ken kadanoff, a seafood-loving lawyer, displays some of the choices available at the Dockside Sea market restaurants he co - founded
5/8/1986
His town: Thanks in part to Victor Lee's vision, Chinese businesses, such as herbalists, restaurants, grocery stores, even a fashion designer, line Gerrard St
His town: Thanks in part to Victor Lee's vision, Chinese businesses, such as herbalists, restaurants, grocery stores, even a fashion designer, line Gerrard St
2/27/1992
George Tidball is reversing the usual order of business in North America and taking his Canadian chain of Keg'n Cleaver restaurants into the United States
George Tidball is reversing the usual order of business in North America and taking his Canadian chain of Keg'n Cleaver restaurants into the United States
10/23/1975
Controversy rages over whether a CNE landmark and one of its oldest restaurants should remain closed during Blue Jay games to give new stadium concessionaries more business. Gregory Dallas (above), owner of the 60-year-old Dugan's, says he's been asked to shut down an hour before each game.
Controversy rages over whether a CNE landmark and one of its oldest restaurants should remain closed during Blue Jay games to give new stadium concessionaries more business. Gregory Dallas (above), owner of the 60-year-old Dugan's, says he's been asked to shut down an hour before each game.
6/20/1977