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Moustachioed Maitre D'Thomas Gluth. I'm a dictator of good taste for the well-heeled trade
Moustachioed Maitre D'Thomas Gluth. I'm a dictator of good taste for the well-heeled trade

Moustachioed Maitre D'Thomas Gluth. I'm a dictator of good taste for the well-heeled trade

Date8/10/1977
Names
Format
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Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0127724F
Saying goodby: Fergie Ferguson, for 35 years a page boy at the Royal York Hotel, gets a good by handshake from Imperial Room maitre d'hotel Lou Janetta yesterday. Ferguson said his retirement is an end to hotel page boys. I was the last one left in Toron
Saying goodby: Fergie Ferguson, for 35 years a page boy at the Royal York Hotel, gets a good by handshake from Imperial Room maitre d'hotel Lou Janetta yesterday. Ferguson said his retirement is an end to hotel page boys. I was the last one left in Toron
8/26/1981
Irwin Rummel: Construction boss says ex-dictator to blame for Candu woes.
Irwin Rummel: Construction boss says ex-dictator to blame for Candu woes.
1/2/1990
Maitre 'd Ted Lucas and Chef Anil Roy conduct search for new house wine for Cafe of Redwoods. LCBO increases force lower mark-ups
Maitre 'd Ted Lucas and Chef Anil Roy conduct search for new house wine for Cafe of Redwoods. LCBO increases force lower mark-ups
5/18/1979
Maitre d' Alexander Horak. Head of their association
Maitre d' Alexander Horak. Head of their association
6/4/1970
Henry Capri, a Maitre D' at the Royal York was born in Italy and retains a love of the food of his native land. On Sundays he makes a special meal for this family. The sauce for crepes suzette he makes at hotel is famous around the world. Here he demonstrates the ease with which he makes it.
Henry Capri, a Maitre D' at the Royal York was born in Italy and retains a love of the food of his native land. On Sundays he makes a special meal for this family. The sauce for crepes suzette he makes at hotel is famous around the world. Here he demonstrates the ease with which he makes it.
11/30/1971
Gourmet gardener: Nick Manchisi, assistant maitre d' at Creighton's, feeds his family from a small backyard garden plot that's chock full of summery vegetables
Gourmet gardener: Nick Manchisi, assistant maitre d' at Creighton's, feeds his family from a small backyard garden plot that's chock full of summery vegetables
8/15/1979
Decorator Gil Rice accepted the challenge to his ingenuity to prove that an abundance of good taste can turn a bachelor apartment in to elegant living quarters
Decorator Gil Rice accepted the challenge to his ingenuity to prove that an abundance of good taste can turn a bachelor apartment in to elegant living quarters
7/26/1971
Bruce Charlap, alias Eugene Ripper, (right) praises rock promoter Elliott Lefko (above) and his Silver Dollar digs: He will get behind and push the new hard rock but he also has a taste for good roots and acoustic music
Bruce Charlap, alias Eugene Ripper, (right) praises rock promoter Elliott Lefko (above) and his Silver Dollar digs: He will get behind and push the new hard rock but he also has a taste for good roots and acoustic music
1/5/1992
Simple taste: Wayne Smart has found that there's good business in plain water
Simple taste: Wayne Smart has found that there's good business in plain water
4/7/1983
Vegetarian restaurateur Cohlmeyer: 'You've got to know what makes food taste good'
Vegetarian restaurateur Cohlmeyer: 'You've got to know what makes food taste good'
1/30/1979
Moment of Truth comes for house wine at restaurant in Royal York Hotel as Baron Roy Andries de Groot tastes it. Verdict: Not great, but good value. Famed blind gourmet, accompanied by seeing eye dog, Atena, is here for gastronomic festival. He rates city one of two or three greatest eating places.
Moment of Truth comes for house wine at restaurant in Royal York Hotel as Baron Roy Andries de Groot tastes it. Verdict: Not great, but good value. Famed blind gourmet, accompanied by seeing eye dog, Atena, is here for gastronomic festival. He rates city one of two or three greatest eating places.
9/12/1978
Nothing beats the thrill of finding new oil: Despite Imperial Oil's stepped-up research efforts, I'll trade you two research discoveries for an oil well any day, says company president Jim Livingstone
Nothing beats the thrill of finding new oil: Despite Imperial Oil's stepped-up research efforts, I'll trade you two research discoveries for an oil well any day, says company president Jim Livingstone
1/8/1981