Skip to main content
Digital Archive Ontario Homepage
Meat is the mainstay in any supermarket operation: Mottle Goodbaum, right, who helped open two new Sunnybrook stores in a single day, this week, here talks meat with his meat operations managing Irvin Zucker
Meat is the mainstay in any supermarket operation: Mottle Goodbaum, right, who helped open two new Sunnybrook stores in a single day, this week, here talks meat with his meat operations managing Irvin Zucker

Meat is the mainstay in any supermarket operation: Mottle Goodbaum, right, who helped open two new Sunnybrook stores in a single day, this week, here talks meat with his meat operations managing Irvin Zucker

Date7/14/1970
Names
(photographer)
Format
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0127811F
Beefed up: Canada Packers president Valentine Stock, right, says branded and processed products offer potential for higher profit than traditional slaughter and meat packing operations
Beefed up: Canada Packers president Valentine Stock, right, says branded and processed products offer potential for higher profit than traditional slaughter and meat packing operations
6/24/1980
Working wives are taking over from happy little homemakers as the most influential force shaping retail operations and advertising, according to Toronto adman David Cravit. Women like Carol Anne Calderone, shown with Cravit, are forcing stores to extend hours and change times of clearance sales. Toronto supermarkets are already experimenting with late shopping hours.
Working wives are taking over from happy little homemakers as the most influential force shaping retail operations and advertising, according to Toronto adman David Cravit. Women like Carol Anne Calderone, shown with Cravit, are forcing stores to extend hours and change times of clearance sales. Toronto supermarkets are already experimenting with late shopping hours.
12/22/1977
Still starting his day at 5 every morning, Julie Goodbaum checks a melon for quality before it goes on the shelves of one of his Sunnybrook Food Markets Stores
Still starting his day at 5 every morning, Julie Goodbaum checks a melon for quality before it goes on the shelves of one of his Sunnybrook Food Markets Stores
11/26/1975
Edible bargains: John Pander, senior vice-president of retail operations for Dominion Stores, displays the wares at his firm's first Best For less store in the Toronto area which opens today
Edible bargains: John Pander, senior vice-president of retail operations for Dominion Stores, displays the wares at his firm's first Best For less store in the Toronto area which opens today
3/15/1982
Frank Huson starts club for singles. The meat-market atmosphere is out
Frank Huson starts club for singles. The meat-market atmosphere is out
4/17/1974
Mrs. John Macdonald and son Gregory, 3, in miracle mart, Sign indicating single portions of meat are on sale is seen in background
Mrs. John Macdonald and son Gregory, 3, in miracle mart, Sign indicating single portions of meat are on sale is seen in background
3/2/1973
The right cuts: John Lutner's book, Meat Trade Secrets Exposed, helps the consumer become a knowledgeable shopper in the meat department.
The right cuts: John Lutner's book, Meat Trade Secrets Exposed, helps the consumer become a knowledgeable shopper in the meat department.
6/25/1980
Money makers: Jim Coren looks over some of the European-style meats that are cured right on the premises at Cordea's Smoked Meats - a delicatessen in Mississauga.
Money makers: Jim Coren looks over some of the European-style meats that are cured right on the premises at Cordea's Smoked Meats - a delicatessen in Mississauga.
6/22/1983
The Cowiesons: Brian, left, runs Cowleso's Meats, on Yonge St. With him are Jennifer,18, dad, Gordon, who opened store in 1939.
The Cowiesons: Brian, left, runs Cowleso's Meats, on Yonge St. With him are Jennifer,18, dad, Gordon, who opened store in 1939.
2/16/1990
By the pound: James Duguid weighs meat and produce on imperial scales at the family's grocery store on Yonge St.
By the pound: James Duguid weighs meat and produce on imperial scales at the family's grocery store on Yonge St.
11/26/1983
Muslims help needy: Irshad Hussein prepares Halal meat - a special Muslim preparation - in his Eglinton Ave. E. store for distribution to food banks.
Muslims help needy: Irshad Hussein prepares Halal meat - a special Muslim preparation - in his Eglinton Ave. E. store for distribution to food banks.
6/28/1990
Joeseph D'Elia, butcher at a horse meat store
Joeseph D'Elia, butcher at a horse meat store
3/27/1973