New and old pickle recipes

Date1933?

Names

Canada Vinegars Limited (contributor)

Canada Vinegars Ltd. (publisher)

Unknown (author)

FormatBook

Subject

Medium

Undefined

Pages1 leaf

Dimensions1Pages, 16500 x 5500 mm (649 5/8 x 216 9/16 in.)

Language

English

CollectionToronto Reference Library

Usage Rights Public Domain (Learn More)

Object Number37131189429079D

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Cover has text in varied font type with illustration of a woman in Victorian dress holding a pu ...

The New Galt cook book: a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art -- Soups, fish poultry, meats, vegetables, salads, bread, cakes, jellies, fruits, pickles, sauces, beverages, candies, sick room diet, canning, &c., &c. Including valuable tested recipes in all departments, prepared for the housewife -- not for the chef

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