New magic in the kitchen

Dateapproximately 1935

Names

Borden Co. (publisher)

Borden Company (contributor)

Unknown (author)

FormatBook

Subject

Medium

Undefined

Pages36 pages

Dimensions6500 x 12100 mm, 36Pages (255 7/8 x 476 3/8 in.)

Language

English

CollectionToronto Reference Library

Usage Rights Public Domain (Learn More)

Object Number16048300238190D

Catalogue Record for Print Book https://www.torontopubliclibrary.ca/detail.jsp?Ntt=1747402

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Cover has text in varied font type with illustration of a woman in Victorian dress holding a pu ...

The New Galt cook book: a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art -- Soups, fish poultry, meats, vegetables, salads, bread, cakes, jellies, fruits, pickles, sauces, beverages, candies, sick room diet, canning, &c., &c. Including valuable tested recipes in all departments, prepared for the housewife -- not for the chef

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