Skip to main content
Digital Archive Ontario Homepage
Big cheese, Joan Leslie takes the first slice from a 3,000-pound cheddar made by her father Frank at his cheese factory in Stratford
Big cheese, Joan Leslie takes the first slice from a 3,000-pound cheddar made by her father Frank at his cheese factory in Stratford

Big cheese, Joan Leslie takes the first slice from a 3,000-pound cheddar made by her father Frank at his cheese factory in Stratford

Date8/5/1981
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Big cheese; Joan Leslie takes the first slice from a 3;000-pound cheddar made by her father Frank at his cheese factory in Stratford.
Subject
Medium
Photographs
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007442F
The old cheese maker of Plum Hollow, Claude Flood, 73, warns the end of small cheese factories will mean the end to first-quality Canadian cheddar. On(...)
The old cheese maker of Plum Hollow, Claude Flood, 73, warns the end of small cheese factories will mean the end to first-quality Canadian cheddar. On(...)
Barkley, Harold
8/27/1971
Old cheeses in a new land
Old cheeses in a new land
Olsen, Bob, 1931-2022
3/19/1980
Three Metro chefs put their talents to work trnasforming that old, cheap, reliable macaroni and cheese dinner into taste sensations
Three Metro chefs put their talents to work trnasforming that old, cheap, reliable macaroni and cheese dinner into taste sensations
Bull, Ron
1/18/1988
Caterer francoise Monnet creates an outdoor picnic of pate, cheese salad and cherries baked in custard
Caterer francoise Monnet creates an outdoor picnic of pate, cheese salad and cherries baked in custard
Olsen, Bob, 1931-2022
6/27/1983
Cheese salesman David Brown cuts into a pungent swiss
Cheese salesman David Brown cuts into a pungent swiss
Olsen, Bob, 1931-2022
10/24/1967
Guy and Sam Lettieri examine finished cheeses in their Toronto plant
Guy and Sam Lettieri examine finished cheeses in their Toronto plant
James, Norman
6/16/1970
4. Slice thigh. Carve thin slices from the thign by cutting parallel to the thigh bone
4. Slice thigh. Carve thin slices from the thign by cutting parallel to the thigh bone
McConnell, Colin
12/2/1998
6. Thin slices. Carve the breast into thin slices starting at the area closest to the neck and cutting from the breast bone into the wings. If it is a(...)
6. Thin slices. Carve the breast into thin slices starting at the area closest to the neck and cutting from the breast bone into the wings. If it is a(...)
McConnell, Colin
12/2/1998
Mark Cohon, 6, Takes big bite. Young set always enjoys hamburgers
Mark Cohon, 6, Takes big bite. Young set always enjoys hamburgers
Barkley, Harold
7/5/1972
Most Canadians buy factory-made pasta, like these lasagna noodles Pietro La Franco puts on a drying rack in a Toronto factory. The most nutritious pas(...)
Most Canadians buy factory-made pasta, like these lasagna noodles Pietro La Franco puts on a drying rack in a Toronto factory. The most nutritious pas(...)
Goode, Jeff
9/28/1971
1,000,000 pounds of food means evaporated milk, 2,650,000 pounds; eggs, 10,000,000 dozens; canned tomatoes, 52,000,000 pounds; honey, 13,500,000 pounds; (...)
1,000,000 pounds of food means evaporated milk, 2,650,000 pounds; eggs, 10,000,000 dozens; canned tomatoes, 52,000,000 pounds; honey, 13,500,000 pounds; (...)
Smith, Strathy
1939-1945
Sausage stuffing: Four thousand pounds of pork are being seasoned for sausages, to be served at the annual relief sale
Sausage stuffing: Four thousand pounds of pork are being seasoned for sausages, to be served at the annual relief sale
Goode, Jeff
5/20/1981