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4. Slice thigh. Carve thin slices from the thign by cutting parallel to the thigh bone
4. Slice thigh. Carve thin slices from the thign by cutting parallel to the thigh bone

4. Slice thigh. Carve thin slices from the thign by cutting parallel to the thigh bone

Date12/2/1998
Names
(photographer)
Format
Notes
Original Toronto Star caption: 4. Slice thigh. Carve thin slices from the thign by cutting parallel to the thigh bone.
Subject
Language
ProvenanceFrom the Toronto Star Archives
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007547F