Skip to main content
Digital Archive Ontario Homepage
Making maple syrup native style, Tiffany Fesiuk, 7, of Ancaster, discovered how native Indians made syrup during a visit to Crawford Lake Indian Villa(...)
Making maple syrup native style, Tiffany Fesiuk, 7, of Ancaster, discovered how native Indians made syrup during a visit to Crawford Lake Indian Villa(...)

Making maple syrup native style, Tiffany Fesiuk, 7, of Ancaster, discovered how native Indians made syrup during a visit to Crawford Lake Indian Villa(...)

Date3/20/1989
Names
(photographer)
Format
Notes
Original Toronto Star caption: Making maple syrup native style; Tiffany Fesiuk; 7; of Ancaster; discovered how native Indians made syrup during a visit to Crawford Lake Indian Village in Milton. The maple sap was put in a dug out log and not stones dropped into the sap to evaporate it and turn it into syrup. The display continues weekends until April 16.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0009396F
Sap's running, Sheila Robertson demonstrates pioneer methods of making maple syrup at the Kortright Conservation Area, on Pine Valley Dr. south of Maj(...)
Sap's running, Sheila Robertson demonstrates pioneer methods of making maple syrup at the Kortright Conservation Area, on Pine Valley Dr. south of Maj(...)
3/11/1991
Once again, sap's a-running, Old and new methods of making maple syrup are demonstrated in the sugar bush of Bruce's Mill Conservation Area, on the ro(...)
Once again, sap's a-running, Old and new methods of making maple syrup are demonstrated in the sugar bush of Bruce's Mill Conservation Area, on the ro(...)
3/17/1975
How sweet it is, It's maple syrup time at Mountsberg Wildlife Center and until April 16, the centre offers such treats as a horse-drawn rides through (...)
How sweet it is, It's maple syrup time at Mountsberg Wildlife Center and until April 16, the centre offers such treats as a horse-drawn rides through (...)
3/14/1990
It's Maple Syrup time in Ontario, After you've seen it made try it in special recipes
It's Maple Syrup time in Ontario, After you've seen it made try it in special recipes
3/15/1973
Spring and the sap is running, Trying the pioneer style of collecting sap for ample syrup, Eugene Draper, 6, of Scarborough, shoulders a yoke with two(...)
Spring and the sap is running, Trying the pioneer style of collecting sap for ample syrup, Eugene Draper, 6, of Scarborough, shoulders a yoke with two(...)
3/18/1972
It's maple syrup time again, Taping a maple tree in the Albion Hills Conversation Area yesterday, 12-year-old Marni Hamilton of Glen View Senior Schoo(...)
It's maple syrup time again, Taping a maple tree in the Albion Hills Conversation Area yesterday, 12-year-old Marni Hamilton of Glen View Senior Schoo(...)
3/12/1971
High prices and new methods for maple syrup production have turned a cottage industry into an important business, but it may be ruined by bugs and pollution, expert say
High prices and new methods for maple syrup production have turned a cottage industry into an important business, but it may be ruined by bugs and pollution, expert say
3/2/1982
Sugaring Time is upon us and Andrew Wernarrt can't wait to try the maple sap and the sugar and syrup to come
Sugaring Time is upon us and Andrew Wernarrt can't wait to try the maple sap and the sugar and syrup to come
3/30/1977
Taste maple syrup at Black Creek Pioneer Village
Taste maple syrup at Black Creek Pioneer Village
3/13/1977
The Taste of Maple Syrup is even better than the aroma, 6-year-old Joanne MacLanders of Cuelph and her brothers Dean, 8, and Neal, 10, decide as they (...)
The Taste of Maple Syrup is even better than the aroma, 6-year-old Joanne MacLanders of Cuelph and her brothers Dean, 8, and Neal, 10, decide as they (...)
3/25/1973
The old-fashioned way of boiling maple syrup is explained to visitors by biologist Gary Hutton of the Halton region Conservation Authority yesterday, (...)
The old-fashioned way of boiling maple syrup is explained to visitors by biologist Gary Hutton of the Halton region Conservation Authority yesterday, (...)
3/25/1974
A real kettleful of delight, It's maple syrup time in the sugar bush at Bruce's Mills Conservation Area on the Rouge River between Gormley and Stouffv(...)
A real kettleful of delight, It's maple syrup time in the sugar bush at Bruce's Mills Conservation Area on the Rouge River between Gormley and Stouffv(...)
3/29/1977