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Metro is becoming a mecca for food lovers to rival New York and Lyons
Metro is becoming a mecca for food lovers to rival New York and Lyons

Metro is becoming a mecca for food lovers to rival New York and Lyons

Date11/25/1987
Names
(photographer)
Format
Notes
Original Toronto Star caption: Metro is becoming a mecca for food lovers to rival New York and Lyons. Helping to make that happen are; from the top: Mark Bussieres; 28; chef and co-owner of Metropolis; Christopher McDonald; 29; chef at Centro; Tom Field; 33; chef at Scalini.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021044F
Debro Hrana! That's Yugoslav for good food - and it captures the sentiment in this photo as Royal York executive chef Silvano Krisic (centre) administ(...)
Debro Hrana! That's Yugoslav for good food - and it captures the sentiment in this photo as Royal York executive chef Silvano Krisic (centre) administ(...)
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Chef Kam Ing prepares barbecued duck, Chinese say new laws spoil taste of food
Chef Kam Ing prepares barbecued duck, Chinese say new laws spoil taste of food
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Chef Tony Ormonde, Serves demonstration buffet food
Chef Tony Ormonde, Serves demonstration buffet food
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Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
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Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
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Taste test: Chef Dominic Zoffranieri samples the Lamb Estouffade he is making at the International Food And Wine Fair this weekend at the Coliseum at Exhibition Place
Taste test: Chef Dominic Zoffranieri samples the Lamb Estouffade he is making at the International Food And Wine Fair this weekend at the Coliseum at Exhibition Place
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Berried treasure: Lesia Kohut, Pastry chef at All the Best Fine Foods, laces her yummy pudding with cranberries
Berried treasure: Lesia Kohut, Pastry chef at All the Best Fine Foods, laces her yummy pudding with cranberries
11/17/1998
Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)
Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)
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Food fan: Kay Lai with veggie fan
Food fan: Kay Lai with veggie fan
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Chef Deborah butterfield, She progress food right in client's home
Chef Deborah butterfield, She progress food right in client's home
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Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-are(...)
Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-are(...)
6/1/1972
Sinfully sweet: Because they're produced in the Metro area, chocolatier Jean Yves Vendeville's Easter novelties need no preservatives to extend their shelf life
Sinfully sweet: Because they're produced in the Metro area, chocolatier Jean Yves Vendeville's Easter novelties need no preservatives to extend their shelf life
3/9/1989