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Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)
Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)

Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)

Date4/25/1983
Names
(photographer)
Format
Notes
Original Toronto Star caption: Step right up for pasta; Chef Joe Mannarino of Carlingview Airport Inn was among the 1;200 exhibitors dishing out free food samples at Exhibition place yesterday. HostEx - Canada's largest trade show for the foodservice and accommodation industry - continues today and tomorrow.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021246F
Taste test: Chef Dominic Zoffranieri samples the Lamb Estouffade he is making at the International Food And Wine Fair this weekend at the Coliseum at Exhibition Place
Taste test: Chef Dominic Zoffranieri samples the Lamb Estouffade he is making at the International Food And Wine Fair this weekend at the Coliseum at Exhibition Place
10/13/1987
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
2/17/1987
Pasta prince: Rafaello Ferrari, chef, prepared 12 spaghettis for The Star's taste test
Pasta prince: Rafaello Ferrari, chef, prepared 12 spaghettis for The Star's taste test
2/7/1983
Serving up: Bittner company chef Klaus Theyer carves a slice of beef for visitor Bonnie Meisel Cox to sample
Serving up: Bittner company chef Klaus Theyer carves a slice of beef for visitor Bonnie Meisel Cox to sample
5/21/1980
Pasta maker: Gerry Mamone demonstrates pasta-making on a pasta machine for a special Italian dinner
Pasta maker: Gerry Mamone demonstrates pasta-making on a pasta machine for a special Italian dinner
2/4/1982
Chef Deborah butterfield, She progress food right in client's home
Chef Deborah butterfield, She progress food right in client's home
8/10/1972
Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn
Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn
8/26/1988
Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
10/7/1983
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
7/16/1996
Christopher McDonald of Massimo Rosticceria Pasta e Faglogl
Christopher McDonald of Massimo Rosticceria Pasta e Faglogl
2/28/1991
Berried treasure: Lesia Kohut, Pastry chef at All the Best Fine Foods, laces her yummy pudding with cranberries
Berried treasure: Lesia Kohut, Pastry chef at All the Best Fine Foods, laces her yummy pudding with cranberries
11/17/1998
Chef Tony Ormonde, Serves demonstration buffet food
Chef Tony Ormonde, Serves demonstration buffet food
11/3/1986