Trans-Canada cuisine

Order Reproduction

Trans-Canada cuisine

Date6/10/1998

Names

Beaty, Keith (photographer)

Toronto Star (Firm) (publisher)

Format

Picture

Notes

Original Toronto Star caption: Trans-Canada cuisine: Putting dishes from their provinces on the map are; from left; Ned Bell with Grilled Salmon Fillets and Potato Salad; Rob Craig with Marinated Flank Steak and Vegetables; Joan Monfaredi with Smoked Winnipeg Goldeye Appetizer; Bryon Davidson with Vegetable Strudel; Michel Bellefeuille with Pork Hock Stew; Melva Buell with Herbed Roasted New Potatoes and Anna Shawyer with Partridge Berry Loaf.

Subject

Medium

Photographs

Language

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Call Number / Accession NumberTSPA_0021063F

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