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Digital Archive Ontario Homepage

Trans-Canada cuisine

Date6/10/1998
Names
(photographer)
Format
Notes
Original Toronto Star caption: Trans-Canada cuisine: Putting dishes from their provinces on the map are; from left; Ned Bell with Grilled Salmon Fillets and Potato Salad; Rob Craig with Marinated Flank Steak and Vegetables; Joan Monfaredi with Smoked Winnipeg Goldeye Appetizer; Bryon Davidson with Vegetable Strudel; Michel Bellefeuille with Pork Hock Stew; Melva Buell with Herbed Roasted New Potatoes and Anna Shawyer with Partridge Berry Loaf.
Language
ProvenanceFrom the Toronto Star Archives
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021063F