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Chocoholics' Delight: Philippe Corbiere is only 26 but he began his career in 1978 as an apprentice at L'Ecole Superieure de Cuisine Ferrandi in France
Chocoholics' Delight: Philippe Corbiere is only 26 but he began his career in 1978 as an apprentice at L'Ecole Superieure de Cuisine Ferrandi in France

Chocoholics' Delight: Philippe Corbiere is only 26 but he began his career in 1978 as an apprentice at L'Ecole Superieure de Cuisine Ferrandi in France

Date9/6/1988
Names
(photographer)
Format
Notes
Original Toronto Star caption: Chocoholics' Delight: Philippe Corbiere is only 26 but he began his career in 1978 as an apprentice at L'Ecole Superieure de Cuisine Ferrandi in France.
Language
ProvenanceFrom the Toronto Star Archives
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021142F