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Chocoholics' Delight: Philippe Corbiere is only 26 but he began his career in 1978 as an apprentice at L'Ecole Superieure de Cuisine Ferrandi in France
Chocoholics' Delight: Philippe Corbiere is only 26 but he began his career in 1978 as an apprentice at L'Ecole Superieure de Cuisine Ferrandi in France

Chocoholics' Delight: Philippe Corbiere is only 26 but he began his career in 1978 as an apprentice at L'Ecole Superieure de Cuisine Ferrandi in France

Date9/6/1988
Names
(photographer)
Format
Notes
Original Toronto Star caption: Chocoholics' Delight: Philippe Corbiere is only 26 but he began his career in 1978 as an apprentice at L'Ecole Superieure de Cuisine Ferrandi in France.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021142F
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Trans-Canada cuisine
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Country fare: Chefs Brad Long, left, of 360 Revolving Restaurant, Southern Accent's Elena Embrioni and John Baby of Cafe' La Gaffe whip up organic delights this weekend
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Looking good: Stephen Young, chef-owner of the cosy neighborhood-type 26-seat trattoria
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Tempting: Traditional desserts from France, made by patisserie-chocolatier Alain Pelleray of Passions, have brought a little of Paris to Kingston Rd
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