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10.56 Wine, cognac and beef broth is reducing as a sauce for hamburgers
10.56 Wine, cognac and beef broth is reducing as a sauce for hamburgers

10.56 Wine, cognac and beef broth is reducing as a sauce for hamburgers

Date4/20/1981
Names
(photographer)
Format
Notes
Original Toronto Star caption: 10.56 Wine; cognac and beef broth is reducing as a sauce for hamburgers.
Language
ProvenanceFrom the Toronto Star Archives
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021164F