Skip to main content
Digital Archive Ontario Homepage
Inside story: Robert Penman shows off liver and kidneys that will be part of his gourmet group's gastronomic fare
Inside story: Robert Penman shows off liver and kidneys that will be part of his gourmet group's gastronomic fare

Inside story: Robert Penman shows off liver and kidneys that will be part of his gourmet group's gastronomic fare

Date2/15/1987
Names
(photographer)
Format
Notes
Original Toronto Star caption: Inside story: Robert Penman shows off liver and kidneys that will be part of his gourmet group's gastronomic fare.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021296F
Proud Winner: Fred Kolar shows off the gold medal he won at the World Culinary Olympics in Frankfurt
Proud Winner: Fred Kolar shows off the gold medal he won at the World Culinary Olympics in Frankfurt
10/31/1988
Creative Cuisine: Mike Davies, chef at The Keystone Alley Cafe, shows off medallions of veal with squid linguine, gravad lox, and bittersweet chocolate flan
Creative Cuisine: Mike Davies, chef at The Keystone Alley Cafe, shows off medallions of veal with squid linguine, gravad lox, and bittersweet chocolate flan
8/9/1989
10.59 Voila! Pierre Franey's gourmet meal assembled on heated serving platters in 59 minutes
10.59 Voila! Pierre Franey's gourmet meal assembled on heated serving platters in 59 minutes
4/20/1981
Festival Fare: Native chef/caterer David Wolfman displays some of the traditional Indian dishes - bannock and corn - he will be cooking at the Earth Spirit Festival
Festival Fare: Native chef/caterer David Wolfman displays some of the traditional Indian dishes - bannock and corn - he will be cooking at the Earth Spirit Festival
6/21/1991
Country fare: Chefs Brad Long, left, of 360 Revolving Restaurant, Southern Accent's Elena Embrioni and John Baby of Cafe' La Gaffe whip up organic delights this weekend
Country fare: Chefs Brad Long, left, of 360 Revolving Restaurant, Southern Accent's Elena Embrioni and John Baby of Cafe' La Gaffe whip up organic delights this weekend
8/29/1995
Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage
Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage
4/28/1989
Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
8/21/1989
Chefs - Misc and Groups
Chefs - Misc and Groups
10/27/1998
Chefs - Misc and Groups
Chefs - Misc and Groups
9/29/1994
Hot cook-off: A gold medal decorates the outfit of chef Niklaus Stockli, 22, who poses amid the tools of his trade at Humber College yesterday after winning a competition
Hot cook-off: A gold medal decorates the outfit of chef Niklaus Stockli, 22, who poses amid the tools of his trade at Humber College yesterday after winning a competition
1/24/1988
Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-are(...)
Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-are(...)
6/1/1972
Neils Kjeldsen: Executive chef of the Four Seasons Yorkville will take part in the World Cup
Neils Kjeldsen: Executive chef of the Four Seasons Yorkville will take part in the World Cup
1/21/1986