April Food Day

Order Reproduction

April Food Day

Date5/2/1991

Names

Child, Julia (subject)

Gower, Patti (photographer)

Toronto Star (Firm) (publisher)

Format

Picture

Notes

Original Toronto Star caption: April Food Day: Left, at a news conference, Child expands on one of her favorite themes, fear of food. Above, top Toronto chefs -- from left, Susan Weaver, Susur Lee, Joanne Yolles, Jamie Kennedy, Didier Leroy and Mark McEwan -- impressed Child with their culinary skills at lunchtime.

Subject

Medium

Photographs

Language

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Call Number / Accession NumberTSPA_0037943F

Discover More

4/2/1991

Working together: Executive sous chef Snvano Kirisic (far right), who will take over from Didier in April, tastes sauce while Dominic Sousa is busy stirring

Working together: Executive sous chef Snvano Kirisic (far right), who will take over from Didier in April, tastes sauce while Dominic Sousa is busy stirring

2/26/1980

Berried treasure: Lesia Kohut, Pastry chef at All the Best Fine Foods, laces her yummy pudding with cranberries

Berried treasure: Lesia Kohut, Pastry chef at All the Best Fine Foods, laces her yummy pudding with cranberries

11/17/1998

Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)

Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)

4/25/1983

Food fan: Kay Lai with veggie fan

Food fan: Kay Lai with veggie fan

1/19/1990

Chef Tony Ormonde, Serves demonstration buffet food

Chef Tony Ormonde, Serves demonstration buffet food

11/3/1986

Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St

Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St

1/26/1988

Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto

Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto

8/31/1971

Taste test: Chef Dominic Zoffranieri samples the Lamb Estouffade he is making at the International Food And Wine Fair this weekend at the Coliseum at Exhibition Place

Taste test: Chef Dominic Zoffranieri samples the Lamb Estouffade he is making at the International Food And Wine Fair this weekend at the Coliseum at Exhibition Place

10/13/1987

Chef Kam Ing prepares barbecued duck, Chinese say new laws spoil taste of food

Chef Kam Ing prepares barbecued duck, Chinese say new laws spoil taste of food

3/31/1975

Debro Hrana! That's Yugoslav for good food - and it captures the sentiment in this photo as Royal York executive chef Silvano Krisic (centre) administ(...)

Debro Hrana! That's Yugoslav for good food - and it captures the sentiment in this photo as Royal York executive chef Silvano Krisic (centre) administ(...)

5/2/1980

Metro is becoming a mecca for food lovers to rival New York and Lyons

Metro is becoming a mecca for food lovers to rival New York and Lyons

11/25/1987