Seal the edge of roll, Pinch dough together to seal firmly

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Seal the edge of roll, Pinch dough together to seal firmly

Date2/22/1974

Names

Innell, Reg, 1926-2018 (photographer)

Toronto Star (Firm) (publisher)

Format

Picture

Notes

Original Toronto Star caption: Seal the edge of roll; Pinch dough together to seal firmly.

Subject

Medium

Photographs

Language

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Call Number / Accession NumberTSPA_0007405F

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Form part of dough in rectangle, Press out bubbles, roll up dough, jelly-roll fashion

Form part of dough in rectangle, Press out bubbles, roll up dough, jelly-roll fashion

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Hard at work: Mary Mastromateo, one of 600 workers in the ARC workshops, seals glasses of baby food using an L-bar sealer

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Allow dough to double in bulk, Then thrust fist into dough until it collapses

Allow dough to double in bulk, Then thrust fist into dough until it collapses

2/27/1974

Kneading the dough with two hands, Use the heels of hands to push dough, turn, push again

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Rita Brubacher works at a dough-mixing machine in her home bakery, preparing a fresh batch of bread for the oven

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Dough boys: Shaun Fuller, left, and Fred Klemme lend an (elephant) ear outside their booth selling the deep-fried delicacy at the Ex

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Chinese noodles: Above, Danny Chu whps the dough over his head like a skipping rope

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A delight: Mary Fok works on a dim sum treat called Knor Mie chee' (Sweet Glutinous Rice Dumplings) rolling dough, top, and then putting in filling, bottom

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