Dough goes into container to rise, Roll dough so it is coated with butter or shortening

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Dough goes into container to rise, Roll dough so it is coated with butter or shortening

Date2/27/1974

Names

Innell, Reg, 1926-2018 (photographer)

Toronto Star (Firm) (publisher)

Format

Picture

Notes

Original Toronto Star caption: Dough goes into container to rise; Roll dough so it is coated with butter or shortening.

Subject

Medium

Photographs

Language

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Call Number / Accession NumberTSPA_0007408F

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Form part of dough in rectangle, Press out bubbles, roll up dough, jelly-roll fashion

Form part of dough in rectangle, Press out bubbles, roll up dough, jelly-roll fashion

2/26/1974

Seal the edge of roll, Pinch dough together to seal firmly

Seal the edge of roll, Pinch dough together to seal firmly

2/22/1974

Allow dough to double in bulk, Then thrust fist into dough until it collapses

Allow dough to double in bulk, Then thrust fist into dough until it collapses

2/27/1974

Kneading the dough with two hands, Use the heels of hands to push dough, turn, push again

Kneading the dough with two hands, Use the heels of hands to push dough, turn, push again

2/27/1974

Rita Brubacher works at a dough-mixing machine in her home bakery, preparing a fresh batch of bread for the oven

Rita Brubacher works at a dough-mixing machine in her home bakery, preparing a fresh batch of bread for the oven

5/19/1978

Making all kinds of dough. Mike Paczek, left, and Stanley Nasladka are night bakers at the Future Bakery on Queen St. W., where they have worked for 2(...)

Making all kinds of dough. Mike Paczek, left, and Stanley Nasladka are night bakers at the Future Bakery on Queen St. W., where they have worked for 2(...)

12/6/1989

Dough boys: Shaun Fuller, left, and Fred Klemme lend an (elephant) ear outside their booth selling the deep-fried delicacy at the Ex

Dough boys: Shaun Fuller, left, and Fred Klemme lend an (elephant) ear outside their booth selling the deep-fried delicacy at the Ex

8/31/1992

Chinese noodles: Above, Danny Chu whps the dough over his head like a skipping rope

Chinese noodles: Above, Danny Chu whps the dough over his head like a skipping rope

10/20/1986

A delight: Mary Fok works on a dim sum treat called Knor Mie chee' (Sweet Glutinous Rice Dumplings) rolling dough, top, and then putting in filling, bottom

A delight: Mary Fok works on a dim sum treat called Knor Mie chee' (Sweet Glutinous Rice Dumplings) rolling dough, top, and then putting in filling, bottom

2/4/1986

A delight: Mary Fok works on a dim sum treat called Knor M Chee (Sweet Glutinous Rice Dumplings) rolling dough, top and then putting in filling, bottom

A delight: Mary Fok works on a dim sum treat called Knor M Chee (Sweet Glutinous Rice Dumplings) rolling dough, top and then putting in filling, bottom

2/4/1986

Lot of dough: Open Window Bakery's Max Felg, above, daughter Gail and son-in-law shiomo Watkin, right, are hands-on owners.

Lot of dough: Open Window Bakery's Max Felg, above, daughter Gail and son-in-law shiomo Watkin, right, are hands-on owners.

11/25/1991

Shi Ping Ma: Fon San's pastry chef with the dough that he turns into two miles of noodles, by hand

Shi Ping Ma: Fon San's pastry chef with the dough that he turns into two miles of noodles, by hand

1/7/1982