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Patrick Alleguede, executive chef at the Plaza II Hotel, gives fruit a french flavor
Patrick Alleguede, executive chef at the Plaza II Hotel, gives fruit a french flavor

Patrick Alleguede, executive chef at the Plaza II Hotel, gives fruit a french flavor

Date7/21/1983
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Patrick Alleguede; executive chef at the Plaza II Hotel; gives fruit a french flavor
Medium
Photographs
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Object NumberTSPA_0021090F
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He's in a white coat but Chef Maurice Prior doesn't have a rigid approach to the cooking classes he gives at George Brown College. Here, with technici(...)
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Chief Chef: Susan Weaver, executive chef at Yorkville's Four Seasons Hotel, credits years of training in the school of hard knocks for her success
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Expecting 1,500 guests for dinner at the Royal York Hotel tomorrow, executive chef Marcel Didier puts finishing touches on a whole, poached salmon for(...)
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Nells Kjeldsen: Four Seasons Hotel executive chef won award form Escoffier Society
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John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)
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Selwyn Stoby: The pastry chef at the Four Seasons puts finishing touches to a fruit flan
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Westbury's chef Gerry Nadon, New executive chef was assistant to Toney Roldan
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